The 10 Best Starbucks Drinks You Have to Try

Whether you’re a daily regular or an occasional coffee lover, Starbucks has something for everyone. With hundreds of options on the menu (and even more on the secret menu), it can be tough to know what’s worth ordering. That’s why we’ve rounded up the 10 best Starbucks drinks—a mix of classic, trending, and refreshing choices that have earned their spot as customer favorites.

1. Caramel Macchiato

The Caramel Macchiato is one of Starbucks’ most iconic and best-selling drinks—and for good reason. Introduced in 1996 as a seasonal beverage, it became so popular that it earned a permanent spot on the menu. It’s a masterclass in balance: strong espresso layered with creamy milk, lightly sweetened with vanilla syrup, and topped off with a generous drizzle of buttery caramel.

But here’s what makes it really special: the layering.

“Macchiato” means “marked” in Italian, and this drink stays true to that tradition. Instead of mixing everything together, the barista marks the milk and vanilla base by pouring espresso on top, creating a beautifully distinct layered look (especially visible in the iced version). That also means every sip hits slightly different—starting bold, then getting creamier and sweeter as you go.

What’s in it:

• Freshly steamed milk (or milk alternative)

• Starbucks espresso shot(s)

• Vanilla syrup at the bottom

• Signature caramel drizzle on top

Flavor Profile:

• Smooth and creamy from the milk

• Subtle sweetness from vanilla

• Bold espresso bite on top

• Rich, buttery finish from the caramel

Whether you prefer it hot or iced, the Caramel Macchiato is the perfect mix of indulgent and energizing. Want it even sweeter? Ask for extra caramel drizzle. Prefer a bolder coffee flavor? Add an extra espresso shot or try it with blonde espresso for a smoother taste.

Pro Tips:

• Iced lovers: Try it “upside down” for a more evenly mixed experience.

• Dairy-free version: Swap with oatmilk or almond milk—it blends beautifully.

• Make it dessert-y: Add a pump of hazelnut or cinnamon dolce syrup for a twist.

If you’re new to espresso or just want a drink that feels like a hug in a cup, the Caramel Macchiato is a must-try.

2. Vanilla Sweet Cream Cold Brew

If you’re into cold coffee that’s bold but not bitter, the Vanilla Sweet Cream Cold Brew is your go-to drink. It’s one of the most refreshing and effortlessly cool items on the Starbucks menu—and it consistently ranks as a customer favorite for a reason.

This drink takes Starbucks’ slow-steeped cold brew (which is brewed for 20 hours to bring out smooth, low-acidity flavors) and pairs it with a splash of house-made vanilla syrup and their signature sweet cream. The result? A lightly sweet, ultra-smooth drink that feels indulgent but still lets the coffee flavor shine.

What’s in it:

• Starbucks cold brew coffee (unsweetened by default)

• House-made vanilla syrup

• Custom sweet cream made with vanilla, milk, and heavy cream

When you order it, the barista pours the cold brew over ice, adds the vanilla syrup, and then tops it with the sweet cream—watch as it gently cascades through the coffee like a creamy cloud. It looks beautiful and tastes amazing.

Flavor Profile:

• Bold, smooth coffee with zero bitterness

• Light vanilla notes (sweet, but not overbearing)

• Velvety, rich cream that mellows the intensity just right

It’s the perfect choice if you want a caffeinated drink that’s:

• Less sugary than a frappuccino

• Smoother than iced coffee

• More flavorful than plain cold brew

Pro Tips:

• Customize the sweetness: Ask for fewer pumps of vanilla syrup if you want it less sweet—or add extra for a dessert-like treat.

• Go dairy-free: Sub the sweet cream for vanilla cold foam with almond or oat milk for a lighter, non-dairy version.

• Add a flavor twist: Try it with a pump of toffee nut, cinnamon dolce, or caramel syrup for something new.

With about 200 mg of caffeine in a grande, this drink gives you a solid energy boost without feeling too intense or jittery. It’s a fan-favorite year-round but especially clutch during the warmer months when you want something cold, creamy, and just a little sweet.

3. Iced Brown Sugar Oatmilk Shaken Espresso

If there’s one drink that’s taken over TikTok, Instagram, and coffee lovers’ hearts, it’s the Iced Brown Sugar Oatmilk Shaken Espresso. Introduced as part of Starbucks’ dairy-free lineup, this drink quickly skyrocketed in popularity thanks to its bold espresso flavor, warm notes of brown sugar and cinnamon, and ultra-smooth oatmilk finish.

It’s everything you want in an iced coffee: refreshing, strong, slightly sweet, and dairy-free by default.

What’s in it:

• Blonde espresso shots (lighter and smoother than the original dark roast)

• Brown sugar syrup

• A dash of ground cinnamon

• Oatmilk

• Ice, all shaken together for extra froth and texture

The barista shakes the espresso, syrup, cinnamon, and ice together vigorously—like a bartender making a fancy cocktail—then tops it off with creamy oatmilk. The result is a beautifully layered drink with a frothy, lightly spiced texture and bold coffee taste.

Flavor Profile:

• Smooth but strong espresso with less bitterness than the usual roast

• Sweet and slightly caramel-y from the brown sugar syrup

• A subtle hint of cinnamon that gives it warmth and depth

• Creamy, nutty finish from the oatmilk

It’s a drink that feels elevated and cozy, but still light and energizing. And it’s a great choice for people who want an iced espresso beverage that’s not overloaded with sugar or dairy.

Pro Tips:

• Want it stronger? Ask for an extra shot of espresso.

• Try it warm: While it’s best iced, you can order it hot—just note that the shaken texture will be different.

• Add foam: Ask for a scoop of vanilla sweet cream cold foam on top for extra creaminess.

• Make it extra spicy: Add a pump of cinnamon dolce or sprinkle on extra cinnamon.

Why People Love It:

This drink has all the elements of a perfect iced espresso beverage—it’s trendy, dairy-free, lower in sugar than many other drinks, and full of flavor without being overwhelming. Plus, it gives you that barista-crafted feel with the shaking ritual and layered aesthetic.

With around 255 mg of caffeine in a grande, it packs a serious energy punch—perfect for morning motivation or an afternoon revival.

4. Chai Tea Latte

The Chai Tea Latte is the perfect drink when you’re craving something warm, cozy, and packed with flavor—but not in the mood for coffee. A staple on the Starbucks menu, it blends the boldness of black tea with the richness of warming spices and creamy milk, creating a drink that’s equal parts soothing and energizing.

Whether you enjoy it hot for a chilly morning pick-me-up or iced for a refreshing twist, the Chai Tea Latte is a go-to for tea lovers and coffee drinkers alike.

What’s in it:

• Concentrated black tea infused with cinnamon, clove, cardamom, and other spices

• Steamed milk (or a dairy-free alternative like oat, almond, or soy milk)

• Optional whipped cream or a dusting of cinnamon on top (for extra indulgence)

It’s spicy, sweet, and creamy all at once—a hug in a cup that smells like fall but works year-round.

Flavor Profile:

• Bold black tea base

• Aromatic spices like cinnamon, clove, cardamom, and ginger

• Smooth and creamy from the milk

• Sweet with a mild kick from the spices

It’s that perfect blend of comfort and flavor, like a cross between a warm cookie and a spiced dessert—with just enough caffeine to wake you up without the jitters of a full espresso.

Pro Tips:

• Try it iced: The Iced Chai Tea Latte is a refreshing and spicy-sweet drink, especially great for summer.

• Make it a Dirty Chai: Add a shot (or two) of espresso for an extra kick of caffeine and a more complex flavor.

• Spice it up: Ask for cinnamon dolce syrup or pumpkin spice topping during the fall for a seasonal twist.

• Go dairy-free: It tastes amazing with oatmilk or almond milk and keeps the spice profile strong.

Why People Love It:

The Chai Tea Latte is the ideal non-coffee option for people who still want a flavorful, creamy beverage with a caffeine boost. It’s comforting enough for slow mornings, stylish enough for Instagram stories, and flexible enough to customize however you like.

With around 95 mg of caffeine in a grande (thanks to the black tea), it gives you gentle, steady energy—perfect for studying, working, or winding down with a book.

5. Strawberry Açaí Refresher with Coconut Milk (“Pink Drink”)

If you’ve been on Instagram or TikTok in the past few years, chances are you’ve seen the Pink Drink. It’s not just a viral trend—this Starbucks beverage has earned its spot on the permanent menu thanks to its refreshing flavor, gorgeous color, and light, creamy texture.

Officially known as the Strawberry Açaí Refresher with Coconut Milk, this drink combines fruity, tropical flavors with just the right amount of sweetness and a splash of caffeine from green coffee extract. It’s a favorite for those who want something energizing but not coffee-forward.

What’s in it:

• Strawberry Açaí Refresher base (with real fruit juice and green coffee extract)

• Freeze-dried strawberries

• Creamy coconut milk

• Ice, shaken to perfection

The coconut milk adds a smooth, velvety texture and pastel-pink hue, turning this drink into a fruity, non-dairy, and totally Instagrammable treat.

Flavor Profile:

• Light and fruity with tropical strawberry notes

• Slightly tangy and refreshing

• Creamy from the coconut milk

• Mild sweetness without being overpowering

It’s the kind of drink that feels like a mini vacation in a cup—cool, pretty, and surprisingly satisfying without being too rich or heavy.

Pro Tips:

• Customize your fruit: Add freeze-dried blackberries for a berry twist or extra strawberries for more texture.

• Less sugar? Ask for light base or less coconut milk to cut down on sweetness and calories.

• Add a little fizz: Ask your barista to make it with half water, half sparkling water for a sparkling refresher vibe.

• Boost it with protein: Some locations let you add a scoop of protein powder for a post-workout refreshment.

Why People Love It:

The Pink Drink is fun, flavorful, and functional. It’s a great choice for people who want something caffeinated and cold but aren’t in the mood for coffee. It’s also completely dairy-free and can be enjoyed any time of day, making it a favorite among both regular Starbucks fans and first-timers.

With about 45 mg of caffeine in a grande, it delivers a light lift—perfect for a gentle energy boost in the afternoon or a sunny start to your morning.

Plus, let’s be honest: it looks amazing in your hand or on your feed. 🌸

6. Flat White

The Flat White might not have the viral fame of a Pink Drink or the sweetness of a Caramel Macchiato, but it’s a quiet favorite among serious coffee drinkers who appreciate the art of espresso. Originally popularized in Australia and New Zealand, the Flat White has become a staple at Starbucks for those who crave something smoother than an espresso shot and bolder than a latte.

This drink is all about texture, balance, and letting the espresso shine.

What’s in it:

• Ristretto espresso shots (smoother and more concentrated than regular espresso)

• Steamed whole milk, microfoamed to a velvety consistency

Unlike the latte’s thick foam layer, the Flat White has a super-fine, silky microfoam that blends seamlessly with the espresso, creating a creamy texture without losing that rich coffee flavor.

Flavor Profile:

• Bold and robust from the ristretto shots

• Smooth and creamy, but not overly milky

• Slightly sweet from the whole milk’s natural sugars

• Clean, balanced, and espresso-forward

It’s perfect for those who want to really taste their coffee, but still enjoy a touch of creaminess. The ristretto shots make a huge difference here—they have less water and more concentrated flavor, with less bitterness than a standard espresso shot.

Pro Tips:

• Want it lighter? Try it with oatmilk or almond milk, but keep in mind it may slightly change the texture.

• Make it iced: While traditionally served hot, you can ask for an iced Flat White using blonde espresso for a summer-friendly option.

• Boost it: Add a pump of vanilla, hazelnut, or cinnamon dolce syrup for a subtle twist without overpowering the espresso.

Why People Love It:

The Flat White feels elevated, refined, and intentional. It’s a favorite for those who want a strong coffee flavor without the bitterness of a straight espresso or the milk-heavy nature of a latte. It’s also less foamy than a cappuccino, making it smoother and more sip-friendly.

With about 130 mg of caffeine in a grande (thanks to two ristretto shots), it’s a great option for those who want a solid energy boost with a more sophisticated flavor profile.

In short, the Flat White is for people who love coffee and want to taste every sip.

7. Iced Matcha Tea Latte

If you’re looking for a smooth, creamy drink with a vibrant color and a refreshing twist, the Iced Matcha Tea Latte is your go-to Starbucks pick. It’s cool, energizing, and just the right amount of sweet—with that signature earthy matcha flavor that fans can’t get enough of.

Whether you’re a longtime matcha lover or curious about trying something outside the usual coffee lineup, this drink offers a unique and revitalizing experience.

What’s in it:

• Matcha green tea powder (a blend of ground Japanese green tea and sugar)

• Milk of your choice (typically 2% unless customized)

• Ice, shaken together for a smooth, velvety texture

Unlike traditional brewed teas, this latte uses finely ground green tea leaves that dissolve into the milk, offering a slightly grassy flavor profile that’s rich in antioxidants and provides a calm, focused energy boost (thanks to the natural L-theanine in matcha).

Flavor Profile:

• Naturally earthy and slightly grassy from the matcha

• Creamy and smooth from the milk

• Mildly sweet (since Starbucks pre-sweetens their matcha blend)

• Refreshing and clean, especially when served over ice

It’s a great alternative to iced coffee if you’re looking for a caffeine hit that’s gentler and longer-lasting, without the jittery crash.

Pro Tips:

• Try it with oatmilk: Oatmilk complements the matcha perfectly and adds a rich, nutty sweetness.

• Go unsweetened: Starbucks’ matcha blend is pre-sweetened, but you can ask for less matcha powder or customize it with sugar-free vanilla or honey blend instead.

• Add a flavor shot: Vanilla, coconut, or even a pump of white mocha syrup pairs surprisingly well with matcha.

• Double it up: Ask for an extra scoop of matcha powder for more flavor and more energy.

Why People Love It:

The Iced Matcha Tea Latte is more than just a pretty green drink—it’s a creamy, cooling beverage with health-boosting properties, a unique flavor profile, and enough caffeine to keep you energized throughout your day. It’s especially popular with people who want to cut back on coffee but still need a satisfying, flavorful drink with a boost.

With around 80 mg of caffeine in a grande, it provides a gentler alternative to espresso without sacrificing energy or taste.

It’s colorful, customizable, and refreshing—making it a standout choice any time of year.

8. Caffè Mocha

For those who believe coffee and chocolate are a match made in heaven, the Caffè Mocha is your perfect Starbucks drink. Rich, indulgent, and comforting, this classic espresso beverage delivers the warmth of a traditional latte, elevated by the boldness of espresso and the smooth sweetness of chocolate. It’s basically a grown-up hot chocolate with a caffeine boost—and it’s been a fan favorite for decades.

What’s in it:

• Espresso shots (typically 1–2 depending on size)

• Steamed milk

• Mocha sauce (a rich, bittersweet chocolate syrup)

• Whipped cream on top (because, yes please)

When combined, these ingredients create a velvety, chocolatey coffee drink that’s as cozy as it is satisfying. It’s served hot by default, but you can also get it iced or even as a frappuccino for a colder, dessert-style treat.

Flavor Profile:

• Deep, rich chocolate base from the mocha sauce

• Slight bitterness balanced by the smooth espresso

• Creamy, milky texture

• Sweet finish topped with whipped cream (optional, but highly recommended)

It’s perfect for chilly mornings, rainy afternoons, or whenever you want a treat that feels both energizing and indulgent.

Pro Tips:

• Try it iced: The Iced Caffè Mocha has the same chocolatey richness but with a cold and refreshing twist.

• Add a flavor shot: Peppermint (especially during the holidays), hazelnut, or even raspberry syrup takes it to the next level.

• Want it stronger? Ask for an extra espresso shot or switch to blonde espresso for a smoother kick.

• Make it dairy-free: Sub the milk with almond, soy, or oat milk, and skip the whip—or ask if non-dairy whipped topping is available.

Why People Love It:

The Caffè Mocha is a comforting classic that hits the sweet spot—literally. It’s a gateway drink for people who are new to coffee, a nostalgic favorite for long-time fans, and a reliable go-to for chocolate lovers who want a boost without going full-on dessert.

With around 175 mg of caffeine in a grande (depending on how many espresso shots you get), it’s a drink that keeps you energized while satisfying your sweet tooth.

From its silky texture to its rich cocoa flavor, the Caffè Mocha is the definition of cozy-caffeinated comfort.

9. Mango Dragonfruit Refresher

Looking for a drink that’s fruity, refreshing, and full of color? The Mango Dragonfruit Refresher is your tropical escape in a cup. Bursting with exotic flavors and a bold magenta hue, this drink is not only delicious—it’s visually stunning. It’s the kind of beverage that brightens your day before you even take a sip.

This drink is part of Starbucks’ “Refresher” lineup, which features lightly caffeinated drinks made with green coffee extract (a natural source of caffeine from unroasted coffee beans), fruit juices, and real freeze-dried fruit pieces.

What’s in it:

• Mango dragonfruit refresher base (flavored with fruit juice, natural flavors, and green coffee extract)

• Freeze-dried dragonfruit pieces (a.k.a. “inclusions” that soak up the flavor)

• Water (or swap with lemonade or coconut milk)

• Ice, shaken together for a light and juicy finish

The flavor is fruity, slightly tangy, and perfectly refreshing without being overly sweet or artificial. It’s like a tropical fruit punch, but lighter, more hydrating, and with a hint of natural caffeine.

Flavor Profile:

• Tropical mango notes up front

• Slight tartness from the dragonfruit

• A mild sweetness balanced by its refreshing base

• Juicy, light, and thirst-quenching

It’s the ultimate afternoon pick-me-up or a cool companion for a sunny day when you don’t want something heavy or coffee-based.

Pro Tips:

• Upgrade to lemonade: Swap the water with lemonade for a zesty, citrusy punch.

• Go creamy with coconut milk: That’s how you get the famous Dragon Drink—a tropical, pastel-pink version that’s creamy and slightly richer.

• Add extra fruit: Boost it with extra dragonfruit or even strawberries for a burst of texture and flavor.

• Lighten it up: Ask for fewer pumps of the refresher base if you want to cut down on sugar.

Why People Love It:

The Mango Dragonfruit Refresher is a beautiful blend of taste, color, and caffeine—all without any espresso. With around 45–55 mg of caffeine in a grande, it’s enough to perk you up without the crash. Plus, it’s customizable, dairy-free by default, and just downright fun to drink.

It’s especially popular in the spring and summer months, but fans order it year-round for that bright, tropical flavor and Instagram-worthy look.

10. Iced White Chocolate Mocha

If you’re in the mood for a decadent coffee drink that tastes like dessert in a cup, look no further than the Iced White Chocolate Mocha. This fan-favorite Starbucks classic takes the rich intensity of espresso and softens it with creamy milk and sweet white chocolate flavor—served over ice for a refreshing and luxurious pick-me-up.

It’s one of the most indulgent drinks on the menu, but also one of the most satisfying. Whether you’re powering through a long afternoon or just treating yourself, the Iced White Mocha delivers comfort and caffeine in every sip.

What’s in it:

• Espresso shots

• White chocolate mocha sauce

• Cold milk

• Ice

• Whipped cream on top (optional—but definitely recommended)

The white chocolate mocha sauce is sweet, buttery, and creamy with a hint of vanilla, blending beautifully with the espresso to create a drink that’s both bold and smooth. The iced version makes it feel lighter, making it perfect for warmer weather or anyone who prefers their coffee chilled.

Flavor Profile:

• Creamy and sweet, but not overpowering

• Silky texture with a rich, white chocolate flavor

• Balanced by the espresso’s subtle bitterness

• Cold and refreshing, with a velvety finish

It’s the kind of drink you crave when you want something a little extra—without going full-on frappuccino.

Pro Tips:

• Make it stronger: Ask for an extra espresso shot or try it with blonde espresso for a smoother caffeine boost.

• Add flavor: Try mixing in caramel, hazelnut, or cinnamon dolce syrup for a custom twist.

• Customize the milk: It pairs beautifully with oatmilk or almond milk if you’re dairy-free or just want to try something new.

• Skip the whip (or double it): Depending on your preference, you can lighten it up or go all in.

Why People Love It:

The Iced White Chocolate Mocha is a go-to for anyone with a sweet tooth who still wants that strong coffee flavor. It’s indulgent, energizing, and totally satisfying. With about 150–170 mg of caffeine in a grande, it gives you a solid energy boost while feeling like a treat.

It’s a coffee shop comfort drink—icy cold, rich in flavor, and always delicious.

Final Sip

Starbucks isn’t just a coffee shop—it’s a flavor destination with something for everyone. Whether you’re in the mood for a strong espresso kick, a sweet and creamy indulgence, or a light, refreshing burst of fruit, the drinks on this list are customer favorites for a reason. Each one brings its own unique vibe—some are bold and energizing, while others are comforting and cozy.

From the silky smooth Flat White to the Instagram-famous Pink Drink, or the tropical vibes of the Mango Dragonfruit Refresher to the chocolatey richness of the Caffè Mocha, there’s truly no wrong choice. The beauty of Starbucks is in its customizability—you can adjust the sweetness, milk, toppings, and even caffeine levels to make any drink your own.

Whether you’re a seasoned Starbucks pro or just starting to explore the menu, these 10 drinks are an excellent starting point to discover what you love. Don’t be afraid to try something new, mix it up with your favorite add-ons, or even create your own secret menu favorite.

So, what will it be today?

✨ Something cool and creamy like the Iced Brown Sugar Oatmilk Shaken Espresso?
🍓 A fruity favorite like the Strawberry Açaí Refresher?
☕ Or maybe a warm, comforting classic like the Caramel Macchiato?

Whatever your flavor mood, Starbucks has the perfect sip waiting for you.