The Autumn Harvest on a Single Sheet: A Comprehensive Guide to Fall Sheet Pan Dinners
As the vibrant hues of summer fade into the warm, earthy tones of autumn, our culinary preferences naturally shift towards comforting, hearty meals. The fall season brings with it an unparalleled abundance of delicious produce, from crisp apples and sweet potatoes to robust Brussels sprouts and various squashes. This transition from light, refreshing summer fare to richer, more substantial dishes is a culinary delight, offering a wealth of new flavors and textures to explore. For many home cooks, however, the thought of preparing elaborate, multi-dish meals after a busy day can be daunting, often leading to reliance on quick, less inspiring options. This is where the magic of sheet pan dinners truly shines, offering a remarkably convenient, flavorful, and often healthier solution to weeknight cooking.
Embracing the Bounty: Seasonal Fall Ingredients
Fall is a season of unparalleled richness and generosity when it comes to fresh produce. The cooler temperatures and shorter days encourage the growth and maturation of vegetables and fruits that are not only deeply delicious but also packed with essential nutrients, vibrant colors, and robust flavors. Incorporating these seasonal ingredients into your sheet pan dinners not only enhances the overall taste and nutritional value of your meals but also supports local agriculture and often proves to be a more economical choice. The following table meticulously highlights some of the quintessential fall ingredients that are perfectly suited for the high-heat, caramelizing environment of sheet pan cooking:
These carefully selected ingredients form the foundational backbone of many exceptional fall sheet pan recipes, offering a delightful and complex interplay of sweet, savory, and earthy notes. The inherent beauty of sheet pan cooking lies in its ability to transform these raw ingredients into a cohesive, flavorful meal. The key to a truly successful sheet pan meal often resides in the thoughtful selection of ingredients that cook at similar rates or can be strategically added in stages to ensure everything reaches its optimal tenderness and achieves that coveted caramelization. This thoughtful approach prevents some ingredients from becoming overcooked while others remain underdone, ensuring a perfectly balanced dish every time.
The Allure of Sheet Pan Cooking: Where Efficiency Meets Exquisite Flavor
Sheet pan dinners have experienced a significant surge in popularity over recent years, and for very compelling reasons. This ingenious cooking method offers a multitude of benefits that are perfectly tailored to meet the demands of modern life, all without compromising on either exquisite flavor or vital nutritional value. The primary advantages that make sheet pan cooking an indispensable technique in any autumn kitchen include:
•Unparalleled Simplicity and Convenience: The most immediately appealing aspect of sheet pan cooking is its remarkable straightforwardness. The majority of recipes involve minimal chopping, a simple tossing of ingredients with a good quality oil and your chosen seasonings, and then spreading them evenly onto a single baking sheet. This streamlined process drastically reduces both preparation time and the overall complexity of cooking, making it an ideal solution for even the busiest of weeknights. It transforms what could be a multi-step culinary endeavor into a single, manageable task.
•Effortless Minimal Cleanup: One of the greatest frustrations of cooking is often the aftermath – a sink full of pots and pans. With sheet pan cooking, all the ingredients cook harmoniously on just one pan, making cleanup an absolute breeze. The efficiency is further enhanced by simply lining the sheet pan with parchment paper or aluminum foil. This often means requiring nothing more than easily discarding the lining and performing a quick wipe-down of the pan itself. This significant reduction in post-meal chores saves invaluable time and effort, a true blessing after a long and demanding day.
•Profoundly Enhanced Flavor Development: Roasting ingredients at consistently high temperatures in the oven is a culinary technique that allows them to caramelize beautifully, developing rich, complex, and deeply satisfying flavors that are frequently lost or underdeveloped in other cooking methods. Vegetables emerge tender-crisp with slightly charred edges, while proteins achieve a delicious, savory sear. This creates a harmonious blend of textures and tastes that is both comforting and gourmet. The direct, dry heat of the oven also plays a crucial role in concentrating the natural sugars present in vegetables, leading to a sweeter, more intensely flavored, and ultimately more appealing result.
•Inherent Nutritional Balance and Wholesomeness: Sheet pan meals are inherently versatile and adaptable, making it remarkably easy to incorporate a well-balanced mix of lean proteins, a wide array of colorful vegetables, and sometimes even healthy fruits or whole grains. This flexibility makes it simple to consistently create wholesome, nutritionally dense meals that can effortlessly cater to various dietary needs, preferences, and health goals. Furthermore, the gentle, even cooking process of roasting helps to retain many of the delicate vitamins and minerals present in the ingredients, ensuring that your meal is as nourishing as it is delicious.
•Exceptional Customization and Adaptability: The sheet pan method is incredibly forgiving and endlessly adaptable, making it a favorite among creative cooks. Recipes can be effortlessly customized based on whatever ingredients you have readily available, specific dietary restrictions (such as gluten-free, dairy-free, or vegetarian), or simply your personal taste preferences. Whether your preference leans towards chicken, savory sausage, delicate fish, or a robust vegetarian option, the fundamental cooking technique remains consistently the same, allowing for an almost infinite array of creative variations. This inherent flexibility actively encourages culinary experimentation and effectively prevents mealtime monotony, keeping your autumn menu exciting and fresh.
•Outstanding Batch Cooking Potential: Many sheet pan recipes are designed to be easily scalable, making them an absolute godsend for efficient meal prepping. The ability to cook a larger batch of a delicious meal on just one or two sheet pans can provide a generous supply of delectable leftovers for lunches or dinners throughout the entire week. This further enhances the overall convenience and cost-effectiveness of this cooking method, ensuring you always have healthy, homemade meals ready to go.
A Curated Roundup of Irresistible Fall Sheet Pan Recipes
To vividly illustrate the remarkable versatility, ease, and sheer deliciousness that fall sheet pan dinners offer, here is a carefully curated roundup of diverse recipes. Each recipe has been selected to highlight different protein sources and distinct flavor profiles, all while making the absolute most of the glorious seasonal ingredients that autumn provides.
1. Crispy Rosemary Chicken and Fries
This beloved classic combination receives a delightful fall makeover with the thoughtful addition of aromatic seasonal herbs and perfectly roasted, tender-crisp potatoes. It transforms into a deeply comforting and incredibly satisfying meal that is surprisingly simple and quick to prepare, making it a weeknight hero.
Key Ingredients: For this dish, opt for bone-in, skin-on chicken thighs to ensure maximum flavor and juiciness. Pair them with small red potatoes, quartered for even cooking, and a generous amount of fresh rosemary. A good quality olive oil, sea salt, and freshly ground black pepper are essential. For added nutritional value and flavor, consider including baby carrots or parsnips, which roast beautifully alongside the other ingredients.
Cooking Technique Highlights: The secret to achieving truly crispy chicken skin and perfectly tender fries lies in a sufficiently hot oven, typically preheated to around 400-425°F (200-220°C). Crucially, avoid overcrowding the pan; ensure there’s enough space between ingredients for proper air circulation. Cutting the potatoes into uniform, small pieces (quarters for red potatoes are ideal) guarantees they cook through at the same rate as the chicken. A wonderful bonus of this method is that the savory chicken drippings naturally baste and flavor the potatoes as they roast, adding an incredible depth of taste. For an extra layer of crispiness on the chicken skin, a quick broil during the last few minutes of cooking can work wonders.
Serving Suggestions: Serve this dish with a simple side salad dressed with a light vinaigrette to cut through the richness. A dollop of homemade aioli or a sprinkle of fresh chives can elevate the flavors further.
2. Dijon Pork with Apples and Cabbage
This recipe is a masterclass in marrying sweet and savory flavors, beautifully showcasing the delightful and often underrated combination of tender pork, crisp apples, and caramelized cabbage. A vibrant honey-mustard marinade adds a tangy, sweet, and pungent punch, resulting in a remarkably flavorful and perfectly balanced meal that feels both rustic and refined.
Key Ingredients: Choose either pork tenderloin, sliced into medallions, or thicker-cut pork chops for this recipe. Select firm, sweet-tart apples like Fuji or Honeycrisp, or even a Granny Smith for a sharper contrast. Green or red cabbage, cut into thick wedges, provides a hearty base. The marinade is key: Dijon mustard (whole-grain for texture), local honey, apple cider vinegar, olive oil, salt, and pepper. To make it a more substantial meal, consider adding thick slices of red onion or chunks of sweet potato.
Cooking Technique Highlights: The honey-mustard marinade is absolutely crucial here, not only infusing the pork with incredible flavor but also assisting in the beautiful caramelization of both the pork and the apples. It’s important to ensure the cabbage is cut into substantial wedges or thick slices; this prevents it from becoming overly soft or mushy during the roasting process. Roasting the apples alongside the pork and cabbage allows them to gently soften and sweeten, their natural sugars concentrating and complementing the savory elements of the dish perfectly. The slight char on the cabbage edges adds another layer of flavor.
Serving Suggestions: This dish is wonderful on its own, but it also pairs well with a side of wild rice or quinoa to soak up the delicious pan juices. A sprinkle of fresh parsley or a dollop of crème fraîche can add a touch of elegance.
3. Maple-Roasted Chicken Thighs with Brussels Sprouts and Sweet Potatoes
This dish stands as the quintessential embodiment of fall comfort food, featuring succulent, tender chicken thighs, beautifully caramelized Brussels sprouts, and perfectly roasted sweet potato wedges. All these autumnal stars are brought together and harmonized with a delicate hint of maple sweetness. The addition of dried cranberries and toasted pecans introduces a delightful tartness and a satisfying crunch, elevating the dish to new heights of texture and flavor [1].
Key Ingredients: Bone-in, skin-on chicken thighs are recommended for their rich flavor and ability to stay moist. Fresh Brussels sprouts, halved, and sweet potatoes, cut into uniform wedges, form the vegetable base. Pure maple syrup, olive oil, dried cranberries, and pecans are essential. Season generously with sea salt, freshly ground black pepper, and fresh herbs like thyme or sage, which complement the maple and chicken beautifully.
Cooking Technique Highlights: The maple syrup plays a dual role in this recipe: it not only imparts a wonderful sweetness but also significantly aids in the caramelization process, creating a gorgeous, slightly sticky glaze on both the chicken and the vegetables. For even cooking, ensure that the Brussels sprouts are halved and the sweet potatoes are cut into similar-sized wedges. To prevent the dried cranberries and pecans from burning, it’s best to add them during the last 10-15 minutes of roasting, allowing them just enough time to warm through and become fragrant. This dish benefits from a single layer on the sheet pan to maximize browning.
Serving Suggestions: A sprinkle of fresh chopped parsley or a light dusting of cinnamon can enhance the autumnal feel. This dish is hearty enough to be a standalone meal but also pairs well with a simple green salad or a side of wild rice.
4. Sheet Pan Salmon and Bell Pepper Dinner
For those seeking a lighter yet equally satisfying and incredibly flavorful option, this sheet pan salmon recipe is a true culinary gem. It’s not only remarkably quick to prepare and inherently healthy but also bursts with a vibrant array of colors, making it as appealing to the eye as it is to the palate. This dish is an absolutely perfect choice for a busy weeknight when you need a nutritious and delicious meal in a hurry.
Key Ingredients: High-quality salmon fillets are the star here. Complement them with an assortment of colorful bell peppers (red, yellow, orange for visual appeal and varied sweetness), thinly sliced red onion, and fresh lemon wedges. A drizzle of extra virgin olive oil, a sprinkle of fresh parsley, sea salt, and freshly ground black pepper are all you need for seasoning. For a more substantial meal, consider adding small red potatoes, thinly sliced zucchini, or asparagus spears.
Cooking Technique Highlights: It’s important to remember that salmon cooks relatively quickly. To ensure all components are perfectly done at the same time, make sure your vegetables are cut into smaller, manageable pieces. Alternatively, you can pre-roast denser vegetables like potatoes for about 10-15 minutes before adding the salmon and quicker-cooking vegetables. A generous squeeze of fresh lemon juice over the entire dish immediately after roasting is crucial; it brightens all the flavors and adds a zesty finish. To prevent steaming and encourage proper roasting, it is vital not to overcrowd the pan. If necessary, use two sheet pans to allow ample space for each ingredient to brown beautifully.
Serving Suggestions: Serve this vibrant dish with a side of fluffy couscous or a light quinoa salad. A simple Greek yogurt dill sauce can add a creamy, herbaceous counterpoint to the rich salmon.
5. Vegetarian Fall Sheet Pan Dinner with Chickpeas, Sweet Potatoes, and Cauliflower
This vibrant and satisfying vegetarian option is a powerhouse of plant-based protein and dietary fiber, making it an incredibly wholesome and deeply satisfying meal for anyone, whether vegetarian or not. The harmonious combination of earthy roasted sweet potatoes, tender-crisp chickpeas, and nutty cauliflower, all infused with warming spices and complemented by a tangy yogurt-tahini dressing, is simply irresistible and a testament to the versatility of plant-based cooking.
Key Ingredients: The foundation of this dish includes canned chickpeas (thoroughly drained and rinsed), substantial chunks of sweet potatoes, and cauliflower florets. For seasoning and texture, you’ll need olive oil, a touch of cornstarch (this is the secret to extra crispiness), sweet paprika, garlic powder, ground cumin, and salt. The star of the show, the dressing, requires plant-based yogurt (Greek-style or Skyr for thickness), tahini, Dijon mustard, maple syrup, water, fresh lemon juice, salt, pepper, and a generous garnish of fresh parsley.
Cooking Technique Highlights: A crucial step for achieving that coveted crispy texture on both the vegetables and chickpeas is to toss them thoroughly with a small amount of cornstarch before roasting. This creates a light coating that promotes browning and crispness. Roasting at a consistent 400°F (200°C) for approximately 35 minutes, with a good toss halfway through, ensures that everything is cooked through, tender, and beautifully browned. The creamy, tangy yogurt-tahini dressing is not merely an accompaniment; it’s a crucial component that provides a refreshing counterpoint to the warm, earthy roasted vegetables, tying all the flavors together in a delightful symphony. Ensure the chickpeas are thoroughly dry before tossing with oil and spices for maximum crispiness.
Serving Suggestions: This dish is a complete meal on its own. However, it can be served over a bed of fluffy couscous or alongside warm pita bread. A sprinkle of toasted sesame seeds or chopped fresh mint can add an extra layer of flavor and texture.
6. Moroccan Chicken Thigh Sheet Pan Dinner
Embark on a culinary journey to North Africa with this exquisitely aromatic and visually stunning sheet pan meal. Succulent chicken thighs are generously seasoned with ras el hanout, a complex and fragrant Moroccan spice blend, and then roasted to perfection alongside tender sweet potatoes, hearty chickpeas, vibrant zucchini, and delicate artichoke hearts. The result is a profoundly flavorful and exotically spiced dinner that is both comforting and adventurous.
Key Ingredients: Bone-in, skin-on chicken thighs are ideal for this recipe, providing richness and moisture. Pair them with chunks of sweet potatoes, canned or frozen artichoke hearts (drained), and sliced zucchini. The star seasoning is ras el hanout, a blend typically including coriander, cumin, turmeric, ginger, and more. Olive oil, salt, and pepper are also needed. A final squeeze of fresh orange or lemon juice after roasting can brighten and enhance the complex flavors.
Cooking Technique Highlights: Ras el hanout is undoubtedly the star spice here, providing a rich, warm, and fragrant flavor profile that defines the dish. To ensure all vegetables cook evenly, make sure they are cut into similar, manageable sizes. Zucchini and artichoke hearts, being more delicate, can be added to the sheet pan slightly later in the roasting process (e.g., after the sweet potatoes and chicken have cooked for 15-20 minutes) if you prefer them to retain a firmer texture. The chickpeas, when roasted, will develop a wonderfully crispy exterior, adding a delightful textural contrast to the tender chicken and vegetables. Ensure all ingredients are spread in a single layer for optimal roasting.
Serving Suggestions: Serve this Moroccan-inspired dish with a side of fluffy couscous, garnished with fresh cilantro or mint. A dollop of plain Greek yogurt or a sprinkle of toasted almonds can further enhance the experience.
7. Sheet Pan Sausage and Fall Veggies with Maple-Dijon Glaze
This hearty and incredibly flavorful dish masterfully combines savory sausage with a vibrant medley of classic fall vegetables, all generously coated in a luscious, sweet, and tangy maple-Dijon glaze. It culminates in a deeply comforting and satisfying meal that is absolutely perfect for warding off the chill of a crisp autumn evening, offering both warmth and robust flavor.
Key Ingredients: Choose your favorite sausage for this recipe – chicken apple sausage, Italian sausage (mild or spicy), or even a plant-based sausage works wonderfully. Combine with halved Brussels sprouts, diced sweet potatoes, and wedges of red onion. The irresistible glaze is made from pure maple syrup, Dijon mustard, apple cider vinegar, olive oil, fresh thyme, sea salt, and freshly ground black pepper.
Cooking Technique Highlights: The maple-Dijon glaze is a transformative element, adding a beautiful sheen, a sticky-sweet exterior, and a profound depth of flavor to both the sausage and the vegetables. It’s crucial to ensure that all the vegetables are cut into uniform, bite-sized pieces so they cook evenly and are tender at the same time as the sausage. Spreading all the ingredients in a single, uncrowded layer across the sheet pan is absolutely essential for proper roasting and to achieve that desirable caramelization. Tossing the ingredients halfway through the cooking process ensures that all sides are exposed to the direct heat and have the opportunity to brown beautifully, preventing any soggy spots.
Serving Suggestions: This dish is a complete meal on its own. However, a sprinkle of fresh chives or a side of crusty bread to sop up the delicious glaze would be a welcome addition. A light green salad can also provide a refreshing contrast.
The Aromatic Heart of Fall: Common Fall Spices and Their Uses
Beyond the fresh produce, fall is also defined by a distinct palette of spices that evoke warmth, comfort, and the festive spirit of the season. Incorporating these spices into your sheet pan dinners can elevate the flavor profile and create truly memorable meals. Here are some essential fall spices and how to use them:
•Cinnamon: While often associated with sweet dishes, cinnamon adds a warm, earthy sweetness to savory fall dishes, especially those featuring squash, sweet potatoes, or pork. A pinch can balance rich flavors.
•Nutmeg: With its warm, slightly sweet, and nutty notes, nutmeg pairs wonderfully with creamy sauces, root vegetables, and anything with squash or sweet potato. A little goes a long way.
•Cloves: Intense and aromatic, cloves are best used sparingly. They complement apples, pears, and certain meats, adding a deep, pungent warmth. Ground cloves can be part of a spice rub.
•Allspice: As its name suggests, allspice offers a blend of flavors reminiscent of cinnamon, nutmeg, and cloves. It’s versatile, working well in both sweet and savory applications, particularly with pork, squash, and root vegetables.
•Ginger: Fresh or ground, ginger provides a zesty, spicy warmth. It’s excellent with carrots, sweet potatoes, and chicken, adding a bright, pungent kick that can cut through richness.
•Paprika (Sweet, Smoked, Hot): Paprika is a cornerstone of many fall dishes. Sweet paprika offers a mild, fruity flavor and vibrant color, while smoked paprika adds a deep, smoky complexity. Hot paprika brings a gentle heat. All varieties pair well with chicken, potatoes, and sausages.
•Cumin: Earthy, warm, and slightly bitter, cumin is a staple in many cuisines and works beautifully with chickpeas, sweet potatoes, lamb, and chicken. It adds a depth that grounds other flavors.
•Coriander: With its citrusy, slightly sweet, and earthy notes, ground coriander is a versatile spice that complements carrots, squash, and chicken. It’s often paired with cumin for a balanced flavor profile.
•Sage: A classic fall herb, sage has a strong, earthy, and slightly peppery flavor. It’s particularly well-suited for pork, poultry, and all types of squash, evoking traditional autumn flavors.
•Thyme: Earthy, minty, and slightly floral, thyme is a robust herb that stands up well to roasting. It pairs wonderfully with chicken, fish, mushrooms, and root vegetables, adding a subtle herbaceousness.
•Rosemary: Piney, woody, and highly aromatic, rosemary is a powerful herb that shines with roasted potatoes, chicken, and lamb. Use it sparingly, as its flavor is quite potent.
By understanding the unique characteristics of these spices, you can thoughtfully layer flavors in your sheet pan creations, transforming simple ingredients into culinary masterpieces that truly capture the essence of autumn.
Tips for Sheet Pan Success: Mastering the Art of One-Pan Wonders
While sheet pan dinners are celebrated for their inherent simplicity and ease, incorporating a few expert tips and techniques can significantly elevate your results, transforming your meals from merely good to truly extraordinary. Mastering these nuances will ensure consistently delicious outcomes every time:
•The Golden Rule: Never Crowd the Pan: This is, without a doubt, the most crucial principle in sheet pan cooking. Overcrowding a sheet pan inhibits proper air circulation and causes ingredients to steam rather than roast. The result is often soggy vegetables and proteins that lack that desirable crispy exterior. If your ingredients don’t fit comfortably in a single layer with a little space between them, do not hesitate to use two sheet pans [1]. Ample space is key for achieving that perfect caramelization and browning.
•Precision in Cutting: Uniformity is Key: For all your ingredients to cook evenly and reach optimal tenderness simultaneously, it is imperative to cut them into roughly similar sizes. Denser, harder vegetables like sweet potatoes, carrots, and butternut squash will naturally require smaller cuts (e.g., 1-inch cubes or 1/2-inch thick slices) compared to quicker-cooking items such as bell peppers, zucchini, or broccoli florets. This thoughtful preparation ensures a harmonious texture throughout the dish.
•Embrace High Heat: Your Best Friend for Roasting: The vast majority of sheet pan recipes thrive under high oven temperatures, typically ranging between 400°F and 425°F (200°C to 220°C). This intense, direct heat is what promotes the Maillard reaction, leading to beautiful caramelization, rich flavor development, and those irresistibly crispy edges on your vegetables and proteins. Don’t be afraid to crank up the heat!
•Always Line Your Pan: Simplify Cleanup and Prevent Sticking: To make cleanup an absolute breeze and to prevent any sticking, always line your sheet pan with either parchment paper or heavy-duty aluminum foil. This simple step not only saves you scrubbing time but also helps with more even heat distribution, contributing to better browning. For extra sticky glazes, parchment paper is often preferred.
•Generous Seasoning and Oiling: The Foundation of Flavor: Do not be shy when it comes to coating your ingredients with a good quality olive oil and seasoning them generously. A sufficient amount of oil is essential for promoting browning and facilitating flavor development, while a liberal hand with sea salt, freshly ground black pepper, and your chosen herbs and spices ensures a well-seasoned, flavorful dish from the inside out. Taste your food as you go!
•Strategic Timing: Consider Cook Times: Different ingredients possess inherently different cooking times. When combining items with vastly disparate requirements (for instance, delicate fish with dense root vegetables), it’s wise to consider a staggered approach. Add the quicker-cooking items partway through the roasting process. For example, bell peppers, asparagus, or zucchini can be added after heartier vegetables like sweet potatoes or potatoes have had a 10-15 minute head start in the oven. This ensures everything finishes cooking perfectly at the same time.
•The Mid-Roast Toss: Promote Even Browning: For optimal browning, consistent cooking, and to prevent sticking, make it a habit to toss the ingredients on the sheet pan halfway through the total roasting time. This action exposes different sides of the ingredients to the direct heat of the pan and the oven, encouraging uniform caramelization and crispness.
•Harness the Power of Marinades and Sauces: Never underestimate the transformative power of a well-crafted marinade or a flavorful sauce. These can infuse your proteins and vegetables with incredible depth of flavor and help create a delicious, glossy glaze during the roasting process. To maximize convenience, prepare your marinades in advance, allowing ingredients to soak up the flavors for at least 30 minutes, or even overnight in the refrigerator.
•Fresh Herbs: A Finishing Touch: While some hardy herbs like rosemary and thyme can withstand the heat of roasting and even benefit from it, more delicate fresh herbs such as parsley, cilantro, basil, or chives are best stirred in or generously sprinkled over the dish just before serving. This preserves their vibrant color, fresh aroma, and delicate flavor, adding a final flourish to your sheet pan masterpiece.
Fall sheet pan dinners represent a culinary triumph, offering a perfect and harmonious blend of unparalleled convenience, robust flavor, and significant nutritional value. This makes them an absolutely ideal choice for busy individuals, bustling families, and anyone looking to enjoy wholesome, homemade meals without the fuss. By thoughtfully embracing the rich and diverse bounty of seasonal fall ingredients and diligently employing these simple yet effective cooking techniques, you can effortlessly create a diverse array of delicious, satisfying, and visually appealing meals with minimal effort and, perhaps most importantly, minimal cleanup. From hearty chicken and savory sausage combinations that warm the soul to vibrant and wholesome vegetarian options that celebrate the earth’s harvest, the possibilities within the realm of fall sheet pan cooking are truly endless. So, preheat your oven, gather your favorite autumnal produce, and prepare to embark on a delightful culinary journey, savoring the comforting and rich flavors of autumn, all expertly prepared on a single, versatile sheet pan. Happy cooking, and enjoy the delicious simplicity of the season!
