Pucker Up, Pickle Lovers! 7 Viral Recipes You NEED to Try!
Are you (also like me) obsessed with pickles? Do you believe that everything is better with a little briny, tangy kick? Then you’ve come to the right place! Let’s talk about the wonderful world of pickle-forward cuisine, bringing you a roundup of 7 absolutely viral recipes that will make your taste buds sing. From crispy snacks to unexpected desserts, these dishes celebrate the humble pickle in all its glory. Get ready to embrace your pickle passion and discover your new favorite obsession!
1. Crispy, Crunchy Dill Pickle Fries: The Ultimate Snack Upgrade
Forget boring potato fries – it’s time to elevate your snack game with Dill Pickle Fries! These golden-brown beauties take the beloved dill pickle, slice it into fry-like strips, batter it to perfection, and deep-fry it until irresistibly crispy. The result? A warm, tangy, and utterly addictive treat that’s perfect for dipping in your favorite ranch or creamy sauce. They’re a unique twist on a classic fried snack and a must-try for any pickle enthusiast looking for a satisfying crunch.
Why you’ll love them:
•Tangy Twist: The sourness of the pickle perfectly balances the savory batter.
•Addictively Crispy: Each bite delivers an incredible crunch.
•Versatile: Great as an appetizer, side dish, or a fun party snack.
Full Recipe: Dill Pickle Fries
Source: Seduction in the Kitchen
Prep Time: 10 minutes Cook Time: 5 minutes Total Time: 15 minutes
Ingredients
•1 jar dill pickle stackers (16oz) drained
•1/2 cup flour
•1 egg
•2 tablespoons water
•1/4 teaspoon pepper
•Oil for frying
Instructions
1.After you have drained the pickles. Take a paper towel and dry them off as much as possible.
2.Slicing lengthwise, cut the pickles into strips. Do not get too narrow once you’re in the middle section or the pickles break.
3.Mix together the flour and pepper. You can get a little fancy and add other seasonings like paprika, garlic powder, etc.
4.Remove 5 tablespoons of the flour mixture and put into a small bowl.
5.Mix the egg and water with the 5 tablespoons of flour.
6.Dip your pickle strips into the batter.
7.After they are covered in the batter, dredge them through the dry flour mixture to cover them.
8.Heat up the oil and fry the fries for about 2-3 minutes till they turn a nice golden color.
9.Take out the oil and let them drain on a paper towel-lined plate.
10.Serve them up with a cool ranch or any dipping sauce you prefer and ENJOY!
2. The Pucker-Perfect Sip: Pickle Margaritas
Who knew pickle juice belonged in a cocktail? Prepare to have your mind blown with the Pickle Margarita! This surprisingly refreshing drink combines the zesty kick of a classic margarita with the briny, savory notes of dill pickle juice. It’s a unique and sophisticated sip that’s perfect for summer gatherings or when you’re craving something truly different. Don’t knock it ’til you try it – this cocktail is a game-changer for pickle lovers!
Why you’ll love them:
•Unexpectedly Refreshing: The pickle juice adds a delightful savory depth.
•Conversation Starter: Guaranteed to intrigue and impress your guests.
•Customizable: Adjust the pickle juice to your preferred level of tanginess.
Full Recipe: Pickle Margarita
Source: Allrecipes
Prep Time: 5 mins Total Time: 5 mins Servings: 1 Yield: 1 margarita
Ingredients
•½ cup ice
•2 fluid ounces tequila blanco
•1 ½ fluid ounces triple sec
•1 fluid ounce freshly squeezed lime juice
•½ fluid ounce dill pickle juice
•1 slice dill pickle
Directions
1.Fill a cocktail shaker with ice. Add tequila, triple sec, lime juice, and pickle juice and shake to combine.
2.Strain into a glass filled with more ice and garnish with a pickle slice.
3. Pickle Pizza: A Briny Slice of Heaven
Move over pepperoni, there’s a new topping in town! Pickle Pizza might sound unconventional, but trust us, it’s a flavor explosion that will convert even the most skeptical eaters. Imagine a crispy pizza crust, slathered with a creamy garlic sauce, generously topped with thinly sliced dill pickles, and melted mozzarella and parmesan cheese. The tangy pickles cut through the richness of the cheese and sauce, creating a perfectly balanced and incredibly satisfying slice. It’s a bold choice that pays off big time!
Why you’ll love it:
•Savory & Tangy: A delightful contrast of flavors in every bite.
•Comfort Food with a Twist: Elevates classic pizza to a new level of deliciousness.
•Surprisingly Addictive: You won’t believe how good it is until you try it.
Full Recipe: Pickle Pizza
Source: I Am Homesteader
Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 8
Ingredients
Garlic Sauce
•1 clove garlic, peeled and smashed
•¾ cup sour cream
•¼ cup mayonnaise
•1-2 teaspoons water
•½ teaspoon kosher salt
•¼ teaspoon black pepper
•1 teaspoon lemon juice
Pizza
•1 package (13 ounces) thin-crust pizza dough, or homemade pizza dough
•2-3 dill pickles, thinly sliced
•1 cup shredded mozzarella cheese
•¼ cup parmesan cheese
Instructions
1.Preheat oven to 400°F.
2.Garlic Sauce: In a medium bowl, combine all the ingredients until creamy and smooth.
3.Pizza: Roll out the pizza dough into a 12-inch circle. You can use a pizza stone or baking sheet. I like to line mine with parchment.
4.Top with the garlic sauce, sliced pickles, mozzarella, and parmesan cheese.
5.Bake for 16-20 minutes, or until the cheese has melted and the crust is golden brown. Let the pizza sit for about 3 minutes before cutting and serving.
4. Pancake-Batter Fried Pickles: Sweet, Savory, and Unforgettable
If you thought fried pickles couldn’t get any better, think again! These Pancake-Batter Fried Pickles offer a unique twist on the classic, using pancake mix for a coating that’s both slightly sweet and incredibly fluffy. Paired with a homemade garlic dill ranch, these crispy bites are a revelation. The subtle sweetness of the batter perfectly complements the tartness of the pickles, creating a flavor profile that’s truly unforgettable. It’s an accidental genius creation that you’ll be glad you discovered!
Why you’ll love them:
•Unique Flavor Profile: The sweet and savory combination is surprisingly delicious.
•Extra Fluffy Coating: A lighter, airier texture than traditional fried pickles.
•Homemade Ranch: The garlic dill ranch takes these to the next level.
Full Recipe: Pancake-Batter Fried Pickles with Homemade Garlic Dill Ranch
Source: The Everymom (Patty Schepel)
Prep Time: 5 minutes Cook Time: 25 minutes
Ingredients
Pancake-Batter Fried Pickles
•vegetable oil for frying
•1 egg
•1 cup buttermilk
•2 cups pancake or waffle batter
•½ cup cornstarch
•2 tbsp garlic powder
•2 tsp dried parsley
•2 tsp onion powder
•1 tsp black pepper
•32 oz jar of dill pickle chips, drained
•For thick cut pickles, I recommend the Vlasic brand ovals, hamburger dill chips. For thin cut pickles, I recommend the Boar’s Head brand kosher dill pickle chips. You can also cut whole pickles into your desired thickness.
Homemade Garlic Dill Ranch
•1 tbsp olive oil
•1½ tbsp minced garlic
•1 cup buttermilk
•¾ cup mayonnaise (I use Hellmann’s brand)
•¼ cup sour cream
•1 tbsp chives, minced
•1 tbsp dried dill
•1 tbsp onion powder
•½ tsp black pepper
•1 tsp dried parsley
•lemon juice from half a lemon
Instructions
1.Mix all the ingredients for the homemade garlic dill ranch in a bowl and set aside or refrigerate until the fried pickles are ready.
2.Next, fill a deep frying pan, cast iron skillet, or a Dutch oven with one to two inches of vegetable oil. Set over medium-high heat until your oil is consistently at 375 degrees Fahrenheit. If you don’t have a deep fry thermometer, dip the tip of a wooden spoon in the oil. If the oil starts to bubble around the spoon, then you know it’s ready to start frying.
3.Whisk the egg and buttermilk in a large bowl. In a separate shallow plate, mix together the pancake or waffle batter, cornstarch, garlic powder, dried parsley, onion powder, and black pepper.
4.Toss one cup of the pickles in the egg and buttermilk mix. Gently shake off any excess of the egg and buttermilk from the pickle and transfer the pickles to the flour mixture. Using a fork, toss each pickle until evenly coated, and gently shake off any excess. Place the coated pickles into the oil. If needed, flip each pickle once and remove it when the batter is crispy and golden brown on both sides. Remove the pickles with a slotted spoon or ladle strainer and transfer them to a lined cooling rack. Repeat step three until all the pickles are cooked.
5. Dill Pickle Soup: A Comforting Bowl of Tangy Goodness
Warm, comforting, and unexpectedly delicious, Dill Pickle Soup is a hearty dish that will challenge your perceptions of pickle-forward cuisine. Originating from a century-old Swiss recipe, this soup combines the rich, creamy texture of a traditional soup with the distinctive tang of dill pickles. It’s a surprisingly satisfying meal, perfect for a cozy evening or whenever you crave a unique and flavorful experience. Don’t let the name fool you – this soup is a delightful culinary adventure!
Why you’ll love it:
•Unexpected Comfort: A warm and hearty soup with a unique flavor.
•Traditional Roots: A classic Swiss recipe that has stood the test of time.
•Flavorful & Distinctive: The dill pickles add a wonderful depth and tanginess.
Full Recipe: Dill Pickle Soup
Source: Taste of Home
Total Time: 20 min Servings: 8 (2 quarts)
Ingredients
•Butter
•Onion
•Garlic cloves
•All-purpose flour
•Chicken broth
•White wine (or additional chicken broth)
•Dill pickles (finely chopped or shredded)
•Sugar
•Vinegar (white distilled)
•Worcestershire sauce
•Dill weed (fresh or dried)
•Curry powder
•Bay leaves
•Whole milk
•Croutons, fresh dill, cracked black pepper (optional, for topping)
Directions
1.Cook the vegetables: In a large saucepan, heat the butter over medium heat. Add the onion and cook until the pieces are tender, three to five minutes. Add in the garlic and cook for another minute, stirring occasionally.
2.Make the soup base: Stir in the flour until it is blended with the vegetables. Gradually whisk in the chicken broth and the white wine until everything is blended.
3.Add the rest of the ingredients: Add the pickles, sugar, vinegar, Worcestershire sauce, salt, dill, curry powder, pepper and bay leaves. Let the soup come to a boil, then cook for three to five minutes, stirring constantly. The soup should have a thick consistency.
4.Stir in the milk, then serve: Reduce the heat, and slowly stir in the milk. Remove the bay leaves, then ladle the soup into bowls and serve with croutons, fresh dill and fresh cracked pepper, as desired.
6. Pickle Ice Cream: The Sweet and Sour Surprise You Never Knew You Needed
Yes, you read that right – Pickle Ice Cream! For the truly adventurous pickle enthusiast, this dessert is a wild and wonderful ride for your taste buds. It’s a creamy, sweet ice cream infused with the tangy, briny essence of dill pickles, often with finely minced pickle bits for an unexpected textural surprise. It might sound crazy, but many who try it are converted. It’s the perfect conversation starter and a testament to the versatility of the humble pickle. Embrace the weird and give this unique treat a try!
Why you’ll love it:
•Bold & Experimental: Pushes the boundaries of dessert flavors.
•Sweet & Tangy Harmony: A surprising balance of contrasting tastes.
•Textural Delight: Finely minced pickles add an interesting chew.
Full Recipe: Pickle Ice Cream
Source: Barefeet in the Kitchen
Prep Time: 5 minutes Total Time: 5 minutes Servings: 6
Ingredients
•1½ cups heavy cream divided
•1½ cup whole milk
•¾ cup sugar
•1 tablespoon vanilla extract
•¼ teaspoon dried dill
•⅓ cup very finely minced dill pickles or minced pickle relish
Instructions
1.Whisk together the cream, milk, sugar, vanilla, and dried dill. Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions.
2.When the mixture is almost done churning, add the finely minced pickles. Transfer to an airtight container and place in the freezer until ready to serve.
7. Pickle Cheddar Biscuits: Your New Favorite Savory Bake
Imagine warm, flaky biscuits, rich with cheddar cheese and studded with tangy dill pickles and fresh herbs. These Pickle Cheddar Biscuits are a savory dream come true for anyone who loves a good biscuit with a kick. Perfect as a side for soup, a unique breakfast item, or simply as a snack, these biscuits are incredibly flavorful and satisfying. The pickles add a wonderful zing that elevates them far beyond your average biscuit. Plus, they’re often vegan-friendly, making them a hit with a wider audience!
Why you’ll love them:
•Savory & Flaky: A delightful combination of textures and tastes.
•Cheesy & Tangy: The cheddar and pickle create a harmonious flavor.
•Versatile: Great for breakfast, lunch, or as a comforting snack.
Full Recipe: Pickle Cheddar Biscuits
Source: Hot for Food Blog
Prep Time: 15 minutes Cook Time: 24 minutes
Ingredients
Topping
•1 tablespoon unsweetened soy milk
•1 teaspoon pickle brine
•½ teaspoon granulated cane sugar
•1 small pickle, sliced thinly (optional, for garnish)
Biscuits
•2 ½ C + 1 tbsp unsweetened soy milk
•2 ½ C + 1 tbsp dill pickle brine, liquid only, strained of solids
•6 tablespoon very cold salted vegan butter, cut into ½-inch cubes
•½ C finely diced dill pickles, about 3 small-medium pickles (pat dry)
•¼ C chopped fresh dill
•1 ½ C all-purpose flour
•1 tbsp baking powder
•1 tbsp granulated sugar
•1 tsp granulated garlic powder
•1 tsp sea salt
•1 C vegan cheddar shreds
Instructions
1.Prepare Topping: Combine the ingredients for the vegan egg wash/topping in a small mixing bowl.
2.Prepare Dry Ingredients: In a large bowl, combine flour, baking powder, sugar, garlic powder, and salt. Whisk to combine.
3.Cut in Butter: Cut in cold butter until crumbly.
4.Add Pickles & Dill: Gently mix in the diced pickles and fresh dill.
5.Combine Wet & Dry: Create a well in the center of the dry ingredients and pour the chilled liquid mixture (soy milk and pickle brine) into it. Fold together until it just comes away from the sides, and no dry flour is visible. Do not overmix.
6.Form Dough: Place the ragged dough onto a parchment-lined baking sheet. Form a rectangle of dough that is about 6 x 5-inches in size.
7.Create Layers: Fold that rectangle in half, this will create layers, and then flatten the dough with your hands again to create a rectangle about 6 x 5-inches in size.
8.Cut Biscuits: Using a lightly floured dough cutter or knife cut the dough into 6 square biscuits. Separate them on the baking sheet.
9.Bake: Brush each biscuit with the egg wash/topping and place a pickle slice on top. Bake in a preheated 450°F oven for about 20 to 24 minutes or until they look risen, and the tops and edges are golden brown. Remove onto a wire rack to cool before serving. They can still be slightly warm for serving.
BONUS! Viral Pickle Sandwich: The Low-Carb, Crunchy Sensation
This viral sensation has taken the internet by storm, and for good reason! The Viral Pickle Sandwich reimagines the classic sandwich by replacing bread with crispy, cheesy pickle “buns.” It’s a low-carb, gluten-free, and incredibly satisfying option that delivers all the crunch and tangy flavor you crave. Customizable with your favorite fillings, this sandwich is a testament to the pickle’s versatility and a must-try for anyone looking for a unique and delicious meal.
Why you’ll love it:
•Low-Carb & Gluten-Free: A fantastic alternative to traditional bread.
•Crispy & Cheesy: The baked cheddar forms a delicious, crunchy shell.
•Highly Customizable: Fill it with your favorite sandwich ingredients.
Full Recipe: Viral Pickle Sandwich
Source: Andy’s East Coast Kitchen
Servings: 1
Ingredients
•6 pickle slices (lengthwise, sandwich style)
•1 cup shredded old cheddar cheese (divided into two portions)
•Choice of sandwich fillings (e.g., deli meat, lettuce, tomato, mustard, mayo)
Instructions
1.Preheat oven to 400°F.
2.Dry pickles between two pieces of paper towel.
3.On a parchment-lined baking sheet, sprinkle ½ cup of shredded cheddar in a circular shape.
4.Lay pickle slices over the cheese, and sprinkle remaining cheddar over top.
5.Bake for 16–20 minutes, or until edges are golden and crisp.
6.Let cool on the baking sheet for 10 minutes. This is key for crispiness.
7.Once cool, carefully lift and fold or layer with your favourite sandwich toppings.
Ready to Get Pickled?
From appetizers to desserts, the world of pickle-forward recipes is vast, vibrant, and full of delicious surprises. We hope this roundup has inspired you to get creative in the kitchen and embrace the tangy goodness of pickles in new and exciting ways. Whether you start with the crispy delight of Dill Pickle Fries or brave the adventurous taste of Pickle Ice Cream, you’re in for a treat!
Which pickle recipe will you try first? Let us know in the comments below! And don’t forget to PIN this article to save these amazing recipes for later and share the pickle love with your friends!
