40+ Easy Carnivore Crockpot Recipes

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Imagine walking into your kitchen after a long day, and it smells like a warm, meaty hug.

That’s the magic of these carnivore crockpot recipes!

Here’s the deal – I just throw some meat in, sprinkle some crazy delicious seasonings, and basically walk away!

My crockpot does ALL the work!

Hours later? You’re rewarded with tender, fall-apart meat and bold, hearty flavors that feel like a gourmet meal but with none of the hassle.

Some days I’m all about a rich roast that basically falls apart when you look at it. Other days? Hearty stew vibes! And soup? Don’t even get me started!

Busy people, THIS is your animal-based dinner solution!

Who wants to be stuck cooking after a crazy day? Not me!

Why You’ll Love These Animal-Based Crockpot Recipes

• Set It, Forget It, and Savor It: I’m all about meals that practically cook themselves. Toss it in, walk away, and come back to a masterpiece.
• Flavor That Packs a Punch: Slow cooking draws out every ounce of juicy, delicious flavor. It’s like your meat went to a flavor spa and came out glowing.
• So Tender, It’s Ridiculous: Fork? Optional. This meat practically melts at the mere suggestion of a bite.
• Perfect for leftovers: Cook once, dine like royalty all week. Freezer-friendly, too, for when those “What’s for dinner?” moments attack.
• Meat Your Way: Team beef, pork, or chicken-the choice is all yours with these customizable recipes.

These animal-based carnivore recipes are basically the crockpot version of a love letter to meat—easy, flavorful, and so satisfying.

Seriously – grab your crockpot, get ready to slow-cook your way to dinner bliss and then thank me later!

Classic Pot Roast

Classic Pot Roast is a timeless comfort food that epitomizes the beauty of slow cooking. This recipe features a tender beef roast that’s cooked low and slow until it practically falls apart at the touch of a fork. The natural juices from the meat create a rich, flavorful sauce that’s simply irresistible.

This dish is perfect for a hearty dinner and works wonderfully for those following a carnivore or low-carb lifestyle. It’s high in protein and moderate in fat, making it both satisfying and nutritious. The simplicity of preparation makes it ideal for busy days when you want a delicious, home-cooked meal without spending hours actively cooking.

Ingredients

• 3-4 pounds beef chuck roast
• 2 tablespoons tallow or butter
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 cup beef bone broth
• 2 bay leaves
• Fresh herbs for garnish (optional)

Instructions

1.Season the Beef: Pat the chuck roast dry and season generously with salt, pepper, garlic powder, onion powder, and dried thyme.

2.Sear the Meat: In a large skillet over medium-high heat, melt the tallow or butter. Sear the roast on all sides until well-browned, about 3-4 minutes per side.

3.Transfer to Crockpot: Place the seared roast in the crockpot. Add the beef bone broth and bay leaves.

4.Cook: Cover and cook on low for 8-10 hours or on high for 4-5 hours until the meat is very tender and easily shreds.

5.Rest and Serve: Remove the roast from the crockpot and let it rest for 10 minutes. Remove the bay leaves from the cooking liquid. Slice or shred the meat and serve with the cooking liquid spooned over the top. Garnish with fresh herbs if desired.

Beef Bourguignon

Beef Bourguignon is a classic French dish adapted for the carnivore lifestyle. This recipe features tender chunks of beef slow-cooked in a rich, flavorful broth until they practically melt in your mouth. The traditional wine-based sauce is modified to maintain the deep flavor profile while keeping it suitable for a meat-focused diet.

This dish is perfect for dinner and special occasions when you want something elegant yet comforting. It’s high in protein and moderate in fat, making it suitable for those following a carnivore or low-carb diet. While traditional Beef Bourguignon can be labor-intensive, this crockpot version simplifies the process without sacrificing flavor.

Ingredients

• 3 pounds beef chuck, cut into 1.5-inch cubes
• 8 ounces bacon, chopped
• 2 tablespoons tallow or butter
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 2 bay leaves
• 1 cup beef bone broth
• 2 tablespoons apple cider vinegar (substitute for wine)
• Fresh parsley for garnish (optional)

Instructions

1.Cook the Bacon: In a skillet over medium heat, cook the chopped bacon until crispy. Transfer to the crockpot, leaving the bacon fat in the skillet.

2.Season the Beef: Pat the beef cubes dry and season with salt, black pepper, garlic powder, and dried thyme.

3.Sear the Beef: In the same skillet with the bacon fat, sear the beef cubes in batches until browned on all sides.

4.Transfer to Crockpot: Add the seared beef to the crockpot with the bacon. Add the bay leaves, beef bone broth, and apple cider vinegar.

5.Cook: Cover and cook on low for 7-8 hours or on high for 4-5 hours until the beef is very tender.

6.Serve: Remove the bay leaves. Garnish with fresh parsley if desired and serve hot.

Slow-Cooked Beef Shank

Slow-Cooked Beef Shank is a luxurious dish that transforms a tough cut of meat into something incredibly tender and flavorful. This recipe celebrates the rich, deep flavor of beef shank, enhanced by a long, slow cooking process that breaks down the connective tissues and releases collagen, creating a silky, satisfying texture. The result is a dish that’s both elegant and comforting.

Perfect for dinner, this recipe is ideal for those following a carnivore or low-carb diet. It’s high in protein and healthy fats, making it not only delicious but also nutritious. The simplicity of preparation makes it a great option for busy days when you want a hearty meal without spending hours in the kitchen.

Ingredients

• 2-3 pounds beef shanks
• 2 tablespoons tallow or butter
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary
• 1 cup beef bone broth
• 2 bay leaves
• Fresh parsley for garnish (optional)

Instructions

1.Season the Beef: Pat the beef shanks dry and season generously with salt, pepper, garlic powder, and dried rosemary.

2.Sear the Meat: In a large skillet, heat the tallow or butter over medium-high heat. Sear the beef shanks on all sides until browned, about 3-4 minutes per side.

3.Transfer to Crockpot: Place the seared beef shanks in the crockpot. Add the beef bone broth and bay leaves.

4.Cook: Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the meat is very tender and falling off the bone.

5.Serve: Remove the bay leaves. Serve the beef shanks with the cooking liquid spooned over the top. Garnish with fresh parsley if desired.

Slow-Cooked Beef Short Ribs

Slow-Cooked Beef Short Ribs is a luxurious dish that transforms this flavorful cut into fork-tender meat that falls off the bone. This recipe celebrates the rich, beefy flavor of short ribs, enhanced by a long, gentle cooking process that breaks down the tough connective tissues, resulting in meat that’s incredibly tender and succulent.

This dish is perfect for dinner parties or when you want to elevate your weeknight meal. It’s high in protein and fat, making it ideal for those following a carnivore or low-carb diet. While short ribs typically require careful attention, the crockpot makes the process effortless and rewarding.

Ingredients

• 3-4 pounds beef short ribs
• 2 tablespoons tallow or butter
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 2 bay leaves
• 1 cup beef bone broth
• 2 tablespoons apple cider vinegar
• Fresh parsley for garnish (optional)

Instructions

1.Season the Short Ribs: Pat the short ribs dry and season generously with salt, black pepper, garlic powder, onion powder, and dried thyme.

2.Sear the Meat: In a large skillet over medium-high heat, melt the tallow or butter. Sear the short ribs on all sides until well-browned, about 2-3 minutes per side.

3.Transfer to Crockpot: Place the seared short ribs in the crockpot. Add the bay leaves, beef bone broth, and apple cider vinegar.

4.Cook: Cover and cook on low for 7-8 hours or on high for 4-5 hours until the meat is very tender and easily pulls away from the bone.

5.Serve: Remove the bay leaves. Serve the short ribs with the cooking liquid spooned over the top and garnish with fresh parsley if desired.

Carnivore Beef Brisket

Carnivore Beef Brisket is a hearty, flavorful dish that transforms a tough cut of meat into a tender delicacy. This recipe features beef brisket slow-cooked until it’s melt-in-your-mouth tender, with a focus on enhancing the natural flavor of the meat without unnecessary additives. The result is a satisfying, protein-rich meal that’s perfect for carnivore enthusiasts.

This dish is ideal for dinner and makes excellent leftovers for several days. It’s high in protein and moderate in fat, making it suitable for those following a carnivore or low-carb diet. The preparation is simple, allowing your crockpot to do most of the work while you go about your day.

Ingredients

• 4-5 pounds beef brisket
• 2 tablespoons tallow or butter
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 cup beef bone broth
• 2 tablespoons apple cider vinegar
• Fresh parsley for garnish (optional)

Instructions

1.Season the Brisket: Pat the brisket dry and season generously with salt, black pepper, garlic powder, onion powder, and smoked paprika.

2.Sear the Meat: In a large skillet over medium-high heat, melt the tallow or butter. Sear the brisket on all sides until well-browned, about 2-3 minutes per side.

3.Transfer to Crockpot: Place the seared brisket in the crockpot, fat side up. Add the beef bone broth and apple cider vinegar.

4.Cook: Cover and cook on low for 8-10 hours or on high for 5-6 hours until the brisket is very tender and easily shreds.

5.Rest and Slice: Remove the brisket from the crockpot and let it rest for 15-20 minutes. Slice against the grain and serve with the cooking liquid spooned over the top. Garnish with fresh parsley if desired.

Smoked Brisket

Smoked Brisket prepared in a crockpot offers all the rich, smoky flavor of traditional barbecue with the convenience of slow cooking. This recipe transforms a tough cut of meat into a tender, juicy delicacy that’s packed with flavor. The combination of spices and slow cooking creates a brisket that’s reminiscent of authentic pit barbecue but requires minimal effort.

This dish is perfect for dinner and makes excellent leftovers for lunch the next day. It’s high in protein and moderate in fat, making it an ideal choice for those following a carnivore or low-carb diet. The preparation is simple, allowing you to enjoy a barbecue-quality meal without tending to a smoker all day.

Ingredients

• 4-5 pounds beef brisket, flat or point cut
• 2 tablespoons liquid smoke
• 2 tablespoons tallow or butter
• 2 tablespoons salt
• 1 tablespoon black pepper
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (optional)
• 1/2 cup beef bone broth

Instructions

1.Prepare the Rub: In a small bowl, mix together the salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper (if using).

2.Season the Brisket: Pat the brisket dry and rub it all over with liquid smoke. Then apply the spice rub generously to all sides of the brisket.

3.Prepare the Crockpot: Place the tallow or butter in the bottom of the crockpot.

4.Add the Brisket: Place the seasoned brisket in the crockpot, fat side up. Pour the beef bone broth around (not over) the brisket.

5.Cook: Cover and cook on low for 8-10 hours until the brisket is very tender and easily shreds.

6.Rest and Slice: Remove the brisket from the crockpot and let it rest for 15-20 minutes. Slice against the grain and serve with the cooking liquid.

Crockpot Beef Ragu

Crockpot Beef Ragu is a rich, flavorful dish that transforms tough cuts of beef into a tender, savory delight. This recipe features beef that’s slow-cooked until it falls apart, creating a hearty, meaty sauce that’s deeply satisfying. The simple seasonings enhance the natural flavor of the beef without overwhelming it.

This dish is perfect for dinner and makes excellent leftovers as the flavors continue to develop overnight. It’s high in protein and moderate in fat, making it an ideal choice for those following a carnivore or low-carb diet. The preparation is straightforward, allowing your crockpot to do most of the work while you go about your day.

Ingredients

• 2-3 pounds beef chuck roast or brisket
• 2 tablespoons tallow or butter
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1/2 teaspoon dried rosemary
• 1 cup beef bone broth
• 2 tablespoons apple cider vinegar
• Fresh parsley for garnish (optional)

Instructions

1.Season the Beef: Pat the beef dry and season generously with salt, black pepper, garlic powder, onion powder, dried oregano, and dried rosemary.

2.Sear the Meat: In a large skillet over medium-high heat, melt the tallow or butter. Sear the beef on all sides until well-browned, about 3-4 minutes per side.

3.Transfer to Crockpot: Place the seared beef in the crockpot. Add the beef bone broth and apple cider vinegar.

4.Cook: Cover and cook on low for 8-10 hours or on high for 5-6 hours until the beef is very tender and easily shreds.

5.Shred the Beef: Once cooked, remove the beef from the crockpot and shred it using two forks. Return the shredded beef to the crockpot and mix with the cooking liquid.

6.Serve: Garnish with fresh parsley if desired and serve hot.

Beef And Bacon Soup

This Beef and Bacon Soup is a hearty, satisfying dish that combines two carnivore favorites into one delicious meal. The rich beef broth serves as the perfect base for tender chunks of beef and crispy bacon bits, creating a depth of flavor that’s both comforting and nourishing. This soup is ideal for those following a carnivore or low-carb diet, offering plenty of protein and healthy fats.

What makes this recipe special is its simplicity and the way the slow cooking process allows the flavors to develop and intensify. It’s perfect for a cozy dinner on a cold evening or as a filling lunch option that will keep you satisfied for hours. Plus, it stores well, making it an excellent choice for meal prep.

Ingredients

• 1.5 pounds beef stew meat, cut into bite-sized pieces
• 8 slices bacon, chopped
• 4 cups beef bone broth
• 1 onion, diced (optional for strict carnivore)
• 2 cloves garlic, minced (optional for strict carnivore)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 bay leaf
• 2 tablespoons butter or tallow

Instructions

1.Brown the Bacon: In a skillet over medium heat, cook the chopped bacon until crispy. Set aside a few pieces for garnish if desired.

2.Sear the Beef: In the same skillet with the bacon fat, brown the beef stew meat on all sides. This step is optional but adds extra flavor.

3.Combine in Crockpot: Transfer the beef and bacon to the crockpot. Add the beef bone broth, onion and garlic (if using), salt, pepper, thyme, and bay leaf.

4.Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.

5.Finish: About 10 minutes before serving, stir in the butter or tallow to add richness.

6.Serve: Remove the bay leaf, ladle the soup into bowls, and garnish with the reserved crispy bacon pieces.

Carnivore Beef Stroganoff

Carnivore Beef Stroganoff is a rich, creamy dish that adapts the classic comfort food for a meat-focused diet. This recipe features tender strips of beef in a luscious sauce that’s satisfying and indulgent without the traditional carb-heavy additions. The slow cooking process ensures the meat becomes incredibly tender while developing deep, complex flavors.

This dish is perfect for dinner and makes excellent leftovers for lunch the next day. It’s high in protein and fat, making it an ideal choice for those following a carnivore or low-carb diet. The preparation is simple, allowing you to enjoy a gourmet-tasting meal with minimal effort.

Ingredients

• 2 pounds beef sirloin or ribeye, thinly sliced
• 2 tablespoons butter or tallow
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1 cup beef bone broth
• 1 cup heavy cream
• 2 tablespoons cream cheese
• Fresh parsley for garnish (optional)

Instructions

1.Season the Beef: In a bowl, toss the thinly sliced beef with salt, black pepper, garlic powder, onion powder, and dried thyme.

2.Sear the Meat: In a skillet over medium-high heat, melt the butter or tallow. Quickly sear the seasoned beef in batches, just until browned on the outside but not fully cooked.

3.Transfer to Crockpot: Place the seared beef in the crockpot. Add the beef bone broth.

4.Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours until the beef is tender.

5.Add Dairy: During the last 30 minutes of cooking, stir in the heavy cream and cream cheese until well combined and heated through.

6.Serve: Garnish with fresh parsley if desired and serve hot.

Keto Carnivore Stroganoff

Keto Carnivore Stroganoff is a creamy, indulgent dish that adapts the classic comfort food for a low-carb lifestyle. This recipe features tender beef strips in a rich, velvety sauce that satisfies cravings without the traditional carb-heavy ingredients. The slow cooking process ensures the meat becomes perfectly tender while developing deep flavors.

This dish is perfect for dinner and makes excellent leftovers for lunch the next day. It’s high in fat and moderate in protein, making it ideal for those following a keto-carnivore or low-carb diet. The preparation is straightforward, allowing you to enjoy a restaurant-quality meal with minimal effort.

Ingredients

• 2 pounds beef sirloin or ribeye, thinly sliced
• 2 tablespoons butter or tallow
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 cup beef bone broth
• 1 cup heavy cream
• 4 ounces cream cheese, softened
• 2 tablespoons sour cream
• Fresh parsley for garnish (optional)

Instructions

1.Season the Beef: In a bowl, toss the thinly sliced beef with salt, black pepper, garlic powder, and dried thyme.

2.Sear the Meat: In a skillet over medium-high heat, melt the butter or tallow. Quickly sear the seasoned beef in batches, just until browned on the outside but not fully cooked.

3.Transfer to Crockpot: Place the seared beef in the crockpot. Add the beef bone broth.

4.Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours until the beef is tender.

5.Add Dairy: In a bowl, whisk together the heavy cream, cream cheese, and sour cream until smooth. During the last 30 minutes of cooking, stir this mixture into the crockpot until well combined and heated through.

6.Serve: Garnish with fresh parsley if desired and serve hot.

Slow-Cooked Philly Cheesesteak

Slow-Cooked Philly Cheesesteak brings the iconic sandwich flavor to your crockpot in a convenient, carnivore-friendly format. This recipe features thinly sliced beef that becomes incredibly tender during the slow cooking process, infused with classic Philly cheesesteak seasonings. The addition of melted cheese creates a rich, satisfying dish that captures the essence of the beloved street food.

This dish is perfect for dinner and makes excellent leftovers for lunch. It’s high in protein and moderate in fat, making it suitable for those following a carnivore or low-carb diet. The preparation is simple, allowing you to enjoy the flavors of a Philly cheesesteak without the bread or the fuss.

Ingredients

• 2-3 pounds beef round or sirloin, thinly sliced
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons butter or tallow
• 1/2 cup beef bone broth
• 8 ounces provolone or white cheddar cheese, sliced
• Optional: 1 bell pepper and 1 onion, thinly sliced (omit for strict carnivore)

Instructions

1.Season the Beef: In a bowl, toss the thinly sliced beef with salt, black pepper, garlic powder, and onion powder.

2.Prepare the Crockpot: Place the butter or tallow in the bottom of the crockpot.

3.Layer the Ingredients: Add the seasoned beef to the crockpot. If using bell pepper and onion, add them on top of the beef.

4.Add Liquid: Pour the beef bone broth over the ingredients.

5.Cook: Cover and cook on low for 5-6 hours or on high for 2-3 hours until the beef is tender.

6.Add Cheese: During the last 15-20 minutes of cooking, place the cheese slices on top of the beef and cover to allow it to melt.

7.Serve: Once the cheese is melted, serve hot, ensuring each portion has a good mix of meat and melted cheese.

Beef Tongue Stew

Beef Tongue Stew is a nutrient-rich dish that transforms this often-overlooked cut into a tender, flavorful meal. This recipe celebrates the unique texture and taste of beef tongue, slow-cooked until it becomes incredibly soft and succulent. The result is a hearty stew that’s both nourishing and satisfying.

This dish is perfect for dinner and makes excellent leftovers as the flavors continue to develop overnight. It’s high in protein and nutrients, making it an excellent choice for those following a carnivore or nutrient-dense diet. While beef tongue might seem intimidating to prepare, the crockpot makes the process effortless and rewarding.

Ingredients

• 1 beef tongue (approximately 2-3 pounds)
• 2 tablespoons tallow or butter
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 2 bay leaves
• 2 cups beef bone broth
• 2 tablespoons apple cider vinegar
• Fresh parsley for garnish (optional)

Instructions

1.Prepare the Tongue: Rinse the beef tongue thoroughly. If time allows, soak it in cold water for 1-2 hours, changing the water once or twice.

2.Season: Pat the tongue dry and season with salt, black pepper, garlic powder, onion powder, and dried thyme.

3.Sear (Optional): In a large skillet over medium-high heat, melt the tallow or butter. Sear the tongue on all sides until browned.

4.Transfer to Crockpot: Place the tongue in the crockpot. Add the bay leaves, beef bone broth, and apple cider vinegar.

5.Cook: Cover and cook on low for 8-10 hours or on high for 5-6 hours until the tongue is very tender.

6.Peel and Slice: Once cooked, remove the tongue from the crockpot. When cool enough to handle, peel off the outer skin (it should come off easily). Slice the tongue into thin pieces.

7.Return to Broth: Return the sliced tongue to the crockpot and stir to combine with the cooking liquid.

8.Serve: Remove the bay leaves. Garnish with fresh parsley if desired and serve hot.

Slow-Cooked Oxtail

Slow-Cooked Oxtail is a rich, decadent dish that transforms this unique cut of meat into something truly special. This recipe celebrates the deep, beefy flavor of oxtail, enhanced by a long, gentle cooking process that breaks down the collagen and connective tissues, resulting in meat that’s incredibly tender and a sauce that’s luxuriously silky.

This dish is perfect for dinner and special occasions when you want something impressive yet comforting. It’s high in protein and fat, making it an excellent choice for those following a carnivore or low-carb diet. While oxtail requires patience to cook properly, the crockpot makes the process effortless, rewarding you with a restaurant-quality meal that’s worth the wait.

Ingredients

• 3-4 pounds oxtail, cut into segments
• 2 tablespoons tallow or butter
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 2 bay leaves
• 1 cup beef bone broth
• 2 tablespoons apple cider vinegar
• Fresh parsley for garnish (optional)

Instructions

1.Season the Oxtail: Pat the oxtail segments dry and season generously with salt, pepper, garlic powder, onion powder, and dried thyme.

2.Sear the Meat: In a large skillet over medium-high heat, melt the tallow or butter. Sear the oxtail segments on all sides until well-browned, about 2-3 minutes per side.

3.Transfer to Crockpot: Place the seared oxtail in the crockpot. Add the bay leaves, beef bone broth, and apple cider vinegar.

4.Cook: Cover and cook on low for 8-10 hours or on high for 5-6 hours until the meat is very tender and falling off the bone.

5.Serve: Remove the bay leaves. Serve the oxtail with the cooking liquid spooned over the top and garnish with fresh parsley if desired.

Bone-In Ribeye Roast

Bone-In Ribeye Roast is a luxurious dish that brings steakhouse quality to your home table. This recipe showcases the natural flavor of a premium cut of beef, enhanced by simple seasonings and the gentle heat of slow cooking. The result is a tender, juicy roast with incredible flavor that’s sure to impress.

This dish is perfect for special occasions or when you want to elevate your dinner experience. It’s high in protein and fat, making it an excellent choice for those following a carnivore or low-carb diet. While it feels indulgent, the preparation is surprisingly simple, allowing you to create a restaurant-worthy meal with minimal effort.

Ingredients

• 4-5 pound bone-in ribeye roast
• 2 tablespoons tallow or butter
• 2 tablespoons salt
• 1 tablespoon black pepper
• 2 teaspoons garlic powder
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 3-4 sprigs fresh rosemary (optional)
• 3-4 cloves garlic, whole (optional)

Instructions

1.Season the Roast: Pat the ribeye roast dry and season generously with salt, pepper, garlic powder, dried rosemary, and dried thyme. If time allows, let it sit in the refrigerator uncovered for 2-4 hours or overnight for the best flavor.

2.Sear the Meat: In a large skillet over high heat, melt the tallow or butter. Sear the roast on all sides until well-browned, about 2-3 minutes per side.

3.Transfer to Crockpot: Place the seared roast in the crockpot, bone side down. If using, add the fresh rosemary sprigs and whole garlic cloves around the roast.

4.Cook: Cover and cook on low for 3-4 hours for medium-rare (internal temperature of 135°F/57°C) or 4-5 hours for medium (internal temperature of 145°F/63°C).

5.Rest and Serve: Remove the roast from the crockpot and let it rest for 15-20 minutes before slicing. This allows the juices to redistribute throughout the meat. Slice against the grain and serve.

Bacon-Wrapped Filet Mignon

Bacon-Wrapped Filet Mignon is a luxurious dish that combines two carnivore favorites into one exceptional meal. This recipe features tender filet mignon steaks wrapped in savory bacon and slow-cooked to perfection. The bacon adds flavor and helps keep the lean filet moist during cooking, resulting in a decadent dish that’s sure to impress.

This dish is perfect for special occasions or when you want to elevate your dinner experience. It’s high in protein and moderate in fat, making it suitable for those following a carnivore or low-carb diet. While filet mignon is typically prepared quickly at high heat, this slow-cooking method offers a different approach that yields remarkably tender results.

Ingredients

• 4 filet mignon steaks (6-8 ounces each)
• 8 slices bacon
• 2 tablespoons butter or tallow
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 cup beef bone broth
• Fresh herbs for garnish (optional)

Instructions

1.Season the Steaks: Pat the filet mignon steaks dry and season with salt, black pepper, garlic powder, dried thyme, and dried rosemary.

2.Wrap with Bacon: Wrap each seasoned steak with 2 slices of bacon, securing with toothpicks if necessary.

3.Sear the Steaks: In a skillet over high heat, melt the butter or tallow. Quickly sear the bacon-wrapped steaks on all sides until the bacon begins to crisp, about 1-2 minutes per side.

4.Transfer to Crockpot: Place the seared steaks in the crockpot. Add the beef bone broth.

5.Cook: Cover and cook on low for 2-3 hours until the steaks reach your desired doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).

6.Rest and Serve: Remove the steaks from the crockpot and let them rest for 5-10 minutes. Remove the toothpicks if used. Serve with the cooking liquid drizzled over the top and garnish with fresh herbs if desired.

Carnivore BBQ Meatloaf

Carnivore BBQ Meatloaf is a flavorful twist on a classic comfort food. This recipe delivers a juicy, tender meatloaf with a tangy BBQ glaze that satisfies carnivore cravings while keeping things simple. The slow cooking method ensures the meat stays moist and develops a rich flavor profile that’s hard to resist.

This dish is perfect for dinner and works wonderfully as leftovers for lunch the next day. It’s high in protein and moderate in fat, making it an excellent option for those following a carnivore or low-carb diet. The preparation is straightforward, allowing you to set it and forget it while your crockpot does all the work.

Ingredients

• 2 pounds ground beef (80/20 fat ratio recommended)
• 1/2 pound ground pork
• 3 eggs
• 1/4 cup pork rinds, crushed (optional)
• 2 tablespoons beef tallow or butter
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 cup sugar-free BBQ sauce (for strict carnivore, use 1/4 cup bone broth mixed with 2 tablespoons tomato paste)

Instructions

1.Prepare the Crockpot: Line your crockpot with parchment paper or aluminum foil for easy removal, leaving enough overhang to lift the meatloaf out later.

2.Mix the Ingredients: In a large bowl, combine the ground beef, ground pork, eggs, crushed pork rinds (if using), melted tallow or butter, salt, pepper, garlic powder, and onion powder. Mix thoroughly but don’t overwork the meat.

3.Form the Loaf: Shape the meat mixture into a loaf and place it in the prepared crockpot.

4.Add the Sauce: Spread half of the BBQ sauce over the top of the meatloaf.

5.Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the internal temperature reaches 160°F (71°C).

6.Finish: During the last 30 minutes of cooking, spread the remaining BBQ sauce over the top of the meatloaf.

7.Serve: Carefully lift the meatloaf out using the parchment paper or foil. Let it rest for 10 minutes before slicing and serving.

Carnivore Meatballs

Carnivore Meatballs are a versatile, protein-packed dish that brings comfort food flavor to your carnivore lifestyle. This recipe features juicy, tender meatballs that are slow-cooked to perfection, allowing the flavors to develop and intensify. The simple seasoning enhances the natural taste of the meat without overwhelming it.

This dish is perfect for any meal of the day and makes excellent leftovers. It’s high in protein and moderate in fat, making it an ideal choice for those following a carnivore or low-carb diet. The preparation is straightforward, and the crockpot does most of the work, giving you a delicious meal with minimal effort.

Ingredients

• 2 pounds ground beef (80/20 fat ratio recommended)
• 1/2 pound ground pork
• 3 eggs
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 2 tablespoons butter or tallow
• 1 cup beef bone broth

Instructions

1.Prepare the Meatball Mixture: In a large bowl, combine the ground beef, ground pork, eggs, salt, pepper, garlic powder, onion powder, and dried oregano. Mix thoroughly but don’t overwork the meat.

2.Form the Meatballs: Shape the mixture into meatballs about 1.5 inches in diameter.

3.Brown the Meatballs: In a skillet over medium-high heat, melt the butter or tallow. Brown the meatballs on all sides, working in batches if necessary.

4.Transfer to Crockpot: Place the browned meatballs in the crockpot. Add the beef bone broth.

5.Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours until the meatballs are cooked through and tender.

6.Serve: Enjoy the meatballs as is, or with additional melted butter if desired.

Carnivore Goulash

Carnivore Goulash is a hearty, flavorful dish inspired by the traditional Hungarian stew but adapted for a meat-focused diet. This recipe features tender chunks of beef slow-cooked with rich spices, creating a deeply satisfying meal with a subtle hint of paprika. The slow cooking process allows the meat to become incredibly tender while developing complex flavors.

This dish is perfect for dinner and makes excellent leftovers as the flavors continue to develop overnight. It’s high in protein and moderate in fat, making it an ideal choice for those following a carnivore or low-carb diet. The preparation is straightforward, allowing you to set it and forget it while your crockpot works its magic.

Ingredients

• 2-3 pounds beef chuck, cut into 1-inch cubes
• 2 tablespoons tallow or butter
• 1 tablespoon salt
• 1 teaspoon black pepper
• 2 tablespoons Hungarian paprika
• 1 teaspoon garlic powder
• 1 teaspoon caraway seeds (optional)
• 1 cup beef bone broth
• 2 tablespoons apple cider vinegar
• Fresh parsley for garnish (optional)

Instructions

1.Season the Beef: In a bowl, toss the beef cubes with salt, black pepper, paprika, garlic powder, and caraway seeds (if using).

2.Sear the Meat: In a skillet over medium-high heat, melt the tallow or butter. Working in batches, sear the seasoned beef on all sides until browned.

3.Transfer to Crockpot: Place the seared beef in the crockpot. Add the beef bone broth and apple cider vinegar.

4.Cook: Cover and cook on low for 7-8 hours or on high for 4-5 hours until the beef is very tender.

5.Serve: Garnish with fresh parsley if desired and serve hot.

Spicy Beef And Sausage

Spicy Beef And Sausage is a bold, flavorful dish that combines two types of meat for a protein-packed meal with a kick. This recipe features tender beef chunks and savory sausage slow-cooked to perfection with a blend of spices that add just the right amount of heat. The result is a hearty, satisfying dish that’s sure to please anyone who enjoys robust flavors.

This dish is perfect for dinner and makes excellent leftovers for lunch the next day. It’s high in protein and moderate in fat, making it an ideal choice for those following a carnivore or low-carb diet. The preparation is simple, allowing the slow cooker to do most of the work while you go about your day.

Ingredients

• 1.5 pounds beef stew meat, cut into 1-inch cubes
• 1 pound spicy sausage (such as chorizo or andouille), sliced
• 1 tablespoon salt
• 1 teaspoon black pepper
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1 cup beef bone broth
• 2 tablespoons apple cider vinegar
• Fresh parsley for garnish (optional)

Instructions

1.Season the Beef: In a bowl, toss the beef stew meat with salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper.

2.Brown the Meats: In a skillet over medium-high heat, quickly brown the seasoned beef and sliced sausage. This step is optional but adds extra flavor.

3.Transfer to Crockpot: Place the browned beef and sausage in the crockpot. Add the beef bone broth and apple cider vinegar.

4.Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.

5.Serve: Garnish with fresh parsley if desired and serve hot.

Carnivore Carnitas

Carnivore carnitas are a delicious, satisfying dish perfect for any meal of the day. This recipe uses tender pork, slow-cooked in a flavorful blend of spices, which results in juicy, high-fat morsels that are great for a low-carb or keto diet. The taste is rich and savory, making it a treat whether you serve it for breakfast, lunch, or dinner.

The beauty of this recipe lies in its simplicity. Just toss the ingredients into a crockpot, and let the slow cooking do the work for you. These carnitas are not only nutritious but also versatile. You can enjoy them on their own, or use them as a filling for lettuce wraps or omelets. Get ready for a meal that is both hearty and healthy!

Ingredients

• 3-4 pounds pork shoulder, cut into chunks
• 1 tablespoon salt
• 2 teaspoons black pepper
• 2 teaspoons cumin
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 onion, chopped
• 1/2 cup chicken broth
• Juice of 2 limes

Instructions

1.Season the Pork: In a large bowl, mix together the salt, pepper, cumin, chili powder, and garlic powder. Rub this mixture all over the pork chunks.

2.Add to Crockpot: Place the seasoned pork in the slow cooker and add the chopped onion, chicken broth, and lime juice.

3.Cook Low and Slow: Cover and cook on low for 8 hours or until the pork is tender and easily shreds.

4.Shred and Crisp: Once cooked, shred the pork with two forks. For added texture, spread the shredded pork on a baking sheet and broil for a few minutes until crispy.

5.Serve: Enjoy the carnitas as is or with your favorite low-carb sides!

Pulled Pork

Pulled pork is a classic comfort food that becomes incredibly tender and flavorful when prepared in a crockpot. This carnivore-friendly version focuses on the natural flavors of the meat, enhanced with simple seasonings that complement rather than overpower. The slow cooking process breaks down the tough fibers in the pork shoulder, resulting in meat so tender it practically falls apart at the touch of a fork.

This versatile dish works wonderfully for multiple meals throughout the week. You can enjoy it straight from the crockpot, use it as a protein-packed topping for eggs, or serve it alongside your favorite low-carb sides. It’s perfect for meal prep and freezes beautifully for future quick meals when you’re short on time.

Ingredients

• 4-5 pounds pork shoulder (also called pork butt)
• 2 tablespoons salt
• 1 tablespoon black pepper
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 tablespoon smoked paprika
• 1/2 cup bone broth or water
• 2 tablespoons apple cider vinegar

Instructions

1.Prepare the Seasoning: In a small bowl, mix together the salt, pepper, garlic powder, onion powder, and smoked paprika.

2.Season the Meat: Rub the seasoning mixture all over the pork shoulder, making sure to cover all sides.

3.Add to Crockpot: Place the seasoned pork shoulder in the crockpot and add the bone broth or water and apple cider vinegar.

4.Cook: Cover and cook on low for 8-10 hours, or until the meat is very tender and easily shreds with a fork.

5.Shred and Serve: Once cooked, remove the pork from the crockpot and shred using two forks. If desired, return the shredded meat to the crockpot and mix with some of the cooking juices to keep it moist.

6.Enjoy: Serve hot and enjoy as is or with your favorite carnivore-friendly sides.

Pork Belly

Pork belly is a rich, juicy cut of meat that transforms beautifully in a slow cooker. This recipe allows the fat to render down slowly, resulting in tender, flavorful bites perfect for any meal. The combination of savory spices and a sweet glaze creates an irresistible taste that pairs well with many sides.

This dish is super simple to make, making it ideal for busy weeknights or meal prep. You can enjoy it for lunch, dinner, or even brunch. Plus, it’s a high-protein, low-carb option, perfectly fitting into a keto or gluten-free lifestyle.

Ingredients

• 2-3 lbs pork belly
• 1/4 cup soy sauce (or coconut aminos for a gluten-free option)
• 1/4 cup apple cider vinegar
• 2 tablespoons brown sugar (or sugar substitute for low carb)
• 2 cloves garlic, minced
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon ground ginger
• Fresh parsley for garnish

Instructions

1.Prep the Pork Belly: Score the skin of the pork belly in a crosshatch pattern. This helps the fat render and allows the flavors to penetrate.

2.Mix the Marinade: In a bowl, combine soy sauce, apple cider vinegar, brown sugar, garlic, black pepper, smoked paprika, onion powder, and ginger.

3.Marinate: Place the pork belly in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 2 hours, or overnight for best results.

4.Cook: Transfer the pork belly and marinade to the crockpot. Cook on low for 6-8 hours until the meat is tender.

5.Crisp (Optional): For crispy skin, place the cooked pork belly under the broiler for 2-3 minutes, watching carefully to prevent burning.

6.Serve: Slice the pork belly and serve with the cooking juices drizzled over the top. Garnish with fresh parsley.

Smothered Pork Cutlets

Smothered Pork Cutlets is a comforting dish that features tender pork cutlets slow-cooked to perfection in a rich, savory sauce. This recipe transforms simple pork cutlets into a mouthwatering meal that’s both satisfying and easy to prepare. The slow cooking process ensures the meat becomes incredibly tender while absorbing all the delicious flavors of the sauce.

This dish is perfect for dinner and works well for those following a carnivore or low-carb lifestyle. It’s high in protein and moderate in fat, making it a nutritious option that doesn’t sacrifice flavor. The simplicity of preparation makes it ideal for busy weeknights when you want a hearty, home-cooked meal without spending hours in the kitchen.

Ingredients

• 1.5 pounds pork cutlets or boneless pork chops
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 2 tablespoons butter or tallow
• 1 cup bone broth or chicken broth
• 1/2 cup heavy cream
• 1 tablespoon Dijon mustard (optional)
• Fresh parsley for garnish

Instructions

1.Season the Pork: Pat the pork cutlets dry and season with salt, pepper, garlic powder, and dried thyme.

2.Sear the Meat: In a skillet over medium-high heat, melt the butter or tallow. Quickly sear the pork cutlets on both sides until lightly browned, about 2 minutes per side.

3.Transfer to Crockpot: Place the seared pork cutlets in the crockpot.

4.Prepare the Sauce: In a bowl, whisk together the bone broth, heavy cream, and Dijon mustard (if using). Pour this mixture over the pork cutlets.

5.Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours until the pork is tender.

6.Serve: Garnish with fresh parsley and serve hot, spooning the sauce over the cutlets.

Carnivore Ham Hock Stew

Carnivore Ham Hock Stew is a hearty, flavorful dish that celebrates the rich taste of ham hocks. This recipe features slowly simmered ham hocks that become incredibly tender, releasing their smoky flavor into a satisfying broth. The result is a comforting stew that’s perfect for any time you’re craving something substantial and warming.

This dish is ideal for dinner and makes excellent leftovers as the flavors continue to develop overnight. It’s high in protein and moderate in fat, making it suitable for those following a carnivore or low-carb diet. The preparation is simple, allowing your crockpot to transform this humble cut of meat into something truly delicious.

Ingredients

• 2-3 pounds ham hocks
• 1 tablespoon salt (adjust based on the saltiness of your ham hocks)
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 2 bay leaves
• 2 cups bone broth or water
• 1 tablespoon apple cider vinegar
• Fresh parsley for garnish (optional)

Instructions

1.Season the Ham Hocks: Pat the ham hocks dry and season with salt (use less if your ham hocks are already cured), black pepper, garlic powder, and dried thyme.

2.Prepare the Crockpot: Place the seasoned ham hocks in the crockpot. Add the bay leaves, bone broth or water, and apple cider vinegar.

3.Cook: Cover and cook on low for 7-8 hours or on high for 4-5 hours until the meat is very tender and falling off the bone.

4.Shred the Meat: Once cooked, remove the ham hocks from the crockpot. When cool enough to handle, remove the meat from the bones and shred it. Discard the bones and any tough pieces.

5.Return to Broth: Return the shredded meat to the crockpot and stir to combine with the cooking liquid.

6.Serve: Remove the bay leaves. Garnish with fresh parsley if desired and serve hot.

Liver And Bacon

Liver And Bacon is a nutrient-dense dish that combines the rich, distinctive flavor of liver with the smoky, savory taste of bacon. This recipe transforms liver, which can sometimes be challenging to prepare, into a delicious meal through slow cooking and complementary flavors. The result is tender liver with a much milder taste than traditional cooking methods, making it more approachable even for those who typically don’t enjoy organ meats.

This dish is perfect for breakfast or dinner and is exceptionally nutritious. It’s high in protein, vitamins, and minerals, making it an excellent choice for those following a carnivore or nutrient-focused diet. The preparation is simple, allowing you to enjoy the health benefits of organ meat without spending hours in the kitchen.

Ingredients

• 1 pound beef or chicken liver, sliced
• 8 slices bacon, chopped
• 1 tablespoon butter or tallow
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/4 teaspoon nutmeg (optional)
• 1/2 cup bone broth
• Fresh parsley for garnish (optional)

Instructions

1.Prepare the Liver: Rinse the liver slices and pat them dry. If desired, soak the liver in milk or water for 30 minutes before cooking to reduce any strong flavors (discard the liquid after soaking).

2.Cook the Bacon: In a skillet over medium heat, cook the chopped bacon until it begins to crisp. Transfer half of the bacon to the crockpot, reserving the rest for garnish.

3.Season the Liver: Season the liver slices with salt, black pepper, garlic powder, dried thyme, and nutmeg (if using).

4.Add to Crockpot: Place the seasoned liver in the crockpot on top of the bacon. Add the butter or tallow and bone broth.

5.Cook: Cover and cook on low for 3-4 hours until the liver is tender but not overcooked.

6.Serve: Garnish with the reserved crispy bacon and fresh parsley if desired. Serve hot.

Carnivore Stuffed Chicken

Carnivore Stuffed Chicken is a delicious and elegant dish that elevates simple chicken to a gourmet meal. This recipe features chicken breasts stuffed with a savory mixture of cheese and bacon, then slow-cooked to juicy perfection. The result is tender chicken with a flavorful surprise inside that’s sure to impress.

This dish is perfect for dinner and special occasions when you want something a bit more sophisticated. It’s high in protein and moderate in fat, making it suitable for those following a carnivore or low-carb diet. The preparation requires a bit more effort than some crockpot recipes, but the results are well worth it.

Ingredients

• 4 large chicken breasts
• 8 slices bacon, cooked and crumbled
• 1 cup shredded cheese (cheddar or your choice)
• 2 tablespoons butter or tallow
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 cup chicken bone broth
• Fresh parsley for garnish (optional)

Instructions

1.Prepare the Chicken: Butterfly each chicken breast by cutting horizontally through the middle, stopping just before cutting all the way through. Open the chicken like a book.

2.Create the Filling: In a bowl, mix together the crumbled bacon and shredded cheese.

3.Stuff the Chicken: Divide the filling evenly among the chicken breasts, placing it on one side of each opened breast. Fold the other side over to close.

4.Season: Season the outside of the stuffed chicken breasts with salt, black pepper, garlic powder, and dried thyme.

5.Prepare the Crockpot: Place the butter or tallow in the bottom of the crockpot.

6.Add the Chicken: Carefully place the stuffed chicken breasts in the crockpot. Pour the chicken bone broth around (not over) the chicken.

7.Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours until the chicken is cooked through and tender.

8.Serve: Garnish with fresh parsley if desired and serve hot.

Chicken Wings

Chicken Wings prepared in a crockpot offer all the flavor of traditional wings with minimal effort. This recipe creates tender, juicy chicken wings that are packed with flavor and practically fall off the bone. The slow cooking process allows the seasonings to deeply penetrate the meat while maintaining its moisture.

This dish is perfect for game day gatherings, casual dinners, or anytime you’re craving a protein-rich treat. It’s high in protein and can be adjusted to your preferred fat level by choosing wings with more or less skin. The preparation is simple, allowing you to enjoy delicious wings without the hassle of deep frying or constant attention.

Ingredients

• 3-4 pounds chicken wings
• 2 tablespoons butter or tallow
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional, adjust to taste)
• 2 tablespoons apple cider vinegar

Instructions

1.Season the Wings: In a large bowl, toss the chicken wings with salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper (if using).

2.Prepare the Crockpot: Place the butter or tallow in the bottom of the crockpot.

3.Add the Wings: Add the seasoned chicken wings to the crockpot and drizzle with apple cider vinegar.

4.Cook: Cover and cook on low for 3-4 hours or on high for 1.5-2 hours until the wings are tender.

5.Crisp (Optional): For crispy skin, transfer the cooked wings to a baking sheet and broil for 2-3 minutes per side, watching carefully to prevent burning.

6.Serve: Enjoy the wings as is or with your favorite carnivore-friendly dipping sauce.

Slow Cooker Duck Legs

Slow Cooker Duck Legs is a sophisticated dish that transforms this flavorful poultry into a tender, succulent meal. This recipe celebrates the rich, distinctive taste of duck legs, slow-cooked until the meat practically falls off the bone. The natural fat in the duck renders during cooking, creating a self-basting effect that results in incredibly moist, flavorful meat.

This dish is perfect for dinner parties or when you want to elevate your weeknight meal. It’s high in protein and fat, making it ideal for those following a carnivore or low-carb diet. While duck might seem intimidating to prepare, the crockpot makes the process effortless and rewarding.

Ingredients

• 4-6 duck legs
• 2 tablespoons duck fat or tallow
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 2 bay leaves
• 1/4 cup bone broth or water
• 2 tablespoons apple cider vinegar
• Fresh herbs for garnish (optional)

Instructions

1.Season the Duck: Pat the duck legs dry and season generously with salt, black pepper, garlic powder, dried thyme, and dried rosemary.

2.Sear the Duck: In a skillet over medium-high heat, melt the duck fat or tallow. Sear the duck legs skin-side down until the skin is crispy and golden, about 3-4 minutes. Flip and briefly sear the other side.

3.Transfer to Crockpot: Place the seared duck legs in the crockpot, skin-side up. Add the bay leaves, bone broth, and apple cider vinegar.

4.Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the meat is very tender and easily pulls away from the bone.

5.Crisp the Skin (Optional): For extra crispy skin, place the cooked duck legs on a baking sheet and broil for 2-3 minutes, watching carefully to prevent burning.

6.Serve: Remove the bay leaves. Garnish with fresh herbs if desired and serve hot.

Beef And Duck Stew

Beef And Duck Stew is a luxurious dish that combines two distinct meats for a rich, complex flavor profile. This recipe features tender beef chunks and succulent duck meat slow-cooked to perfection, creating a hearty stew that’s both satisfying and elegant. The combination of these two proteins results in a depth of flavor that’s truly special.

This dish is perfect for dinner parties or when you want to elevate your weeknight meal. It’s high in protein and moderate in fat, making it suitable for those following a carnivore or low-carb diet. While it feels indulgent and sophisticated, the preparation is surprisingly simple, allowing your crockpot to do most of the work.

Ingredients

• 1.5 pounds beef stew meat, cut into 1-inch cubes
• 1 pound duck legs or breast, skin on
• 2 tablespoons duck fat or tallow
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 2 bay leaves
• 1 cup beef bone broth
• 2 tablespoons apple cider vinegar
• Fresh herbs for garnish (optional)

Instructions

1.Season the Meats: Pat the beef and duck pieces dry and season with salt, black pepper, garlic powder, dried thyme, and dried rosemary.

2.Sear the Meats: In a large skillet over medium-high heat, melt the duck fat or tallow. Sear the beef and duck pieces on all sides until well-browned.

3.Transfer to Crockpot: Place the seared meats in the crockpot. Add the bay leaves, beef bone broth, and apple cider vinegar.

4.Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until both meats are tender.

5.Prepare the Duck: If using duck legs, the meat should be falling off the bone. Remove the duck, separate the meat from the bones, and return the meat to the stew.

6.Serve: Remove the bay leaves. Garnish with fresh herbs if desired and serve hot.

Slow Cooked Lamb Shanks

Slow Cooked Lamb Shanks is a sophisticated dish that transforms tough lamb shanks into fork-tender meat that falls off the bone. This recipe celebrates the rich, distinctive flavor of lamb, enhanced by aromatic herbs and a long, gentle cooking process. The result is an impressive meal that feels special yet requires minimal hands-on preparation.

This dish is perfect for dinner parties or when you want to elevate your weeknight meal. It’s high in protein and moderate in fat, making it suitable for those following a carnivore or low-carb diet. The slow cooking method not only makes the meat incredibly tender but also allows the flavors to develop and intensify, creating a restaurant-quality dish in your own kitchen.

Ingredients

• 4 lamb shanks
• 2 tablespoons tallow or butter
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1/2 teaspoon dried mint (optional)
• 1 cup bone broth or beef broth
• 2 tablespoons apple cider vinegar
• Fresh herbs for garnish (optional)

Instructions

1.Season the Lamb: Pat the lamb shanks dry and season generously with salt, pepper, garlic powder, dried rosemary, dried thyme, and dried mint (if using).

2.Sear the Meat: In a large skillet over medium-high heat, melt the tallow or butter. Sear the lamb shanks on all sides until well-browned, about 2-3 minutes per side.

3.Transfer to Crockpot: Place the seared lamb shanks in the crockpot. Add the bone broth and apple cider vinegar.

4.Cook: Cover and cook on low for 7-8 hours or on high for 4-5 hours until the meat is very tender and easily pulls away from the bone.

5.Serve: Carefully remove the lamb shanks from the crockpot (they may be falling apart). Serve with the cooking liquid spooned over the top and garnish with fresh herbs if desired.

Lamb Shoulder With Rosemary

Lamb Shoulder With Rosemary is an elegant dish that showcases the rich, distinctive flavor of lamb. This recipe features lamb shoulder slow-cooked with aromatic rosemary until it becomes meltingly tender. The natural fat in the lamb shoulder renders during cooking, creating a self-basting effect that results in incredibly juicy, flavorful meat.

This dish is perfect for dinner parties or special occasions when you want to impress. It’s high in protein and moderate in fat, making it suitable for those following a carnivore or low-carb diet. The preparation is surprisingly simple, allowing you to create a sophisticated meal with minimal effort.

Ingredients

• 3-4 pounds lamb shoulder
• 2 tablespoons tallow or butter
• 1 tablespoon salt
• 1 teaspoon black pepper
• 3-4 sprigs fresh rosemary (or 2 teaspoons dried)
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 cup bone broth or water
• 2 tablespoons apple cider vinegar
• Fresh rosemary for garnish (optional)

Instructions

1.Season the Lamb: Pat the lamb shoulder dry and season generously with salt, black pepper, garlic powder, and dried thyme.

2.Sear the Meat: In a large skillet over medium-high heat, melt the tallow or butter. Sear the lamb shoulder on all sides until well-browned, about 3-4 minutes per side.

3.Transfer to Crockpot: Place the seared lamb in the crockpot. Add the fresh rosemary sprigs (or dried rosemary), bone broth, and apple cider vinegar.

4.Cook: Cover and cook on low for 7-8 hours or on high for 4-5 hours until the meat is very tender and easily pulls apart with a fork.

5.Rest and Serve: Remove the lamb from the crockpot and let it rest for 10-15 minutes. Slice or shred the meat and serve with the cooking liquid spooned over the top. Garnish with fresh rosemary if desired.

Slow-Cooked Venison Tenderloin

Slow-Cooked Venison Tenderloin is an elegant dish that showcases the unique flavor of game meat. This recipe takes the naturally lean venison tenderloin and transforms it into a succulent, tender entrée through gentle slow cooking. The result is a sophisticated dish with a rich, earthy flavor that’s perfect for special occasions or when you want to elevate your dinner experience.

This recipe is ideal for dinner and works wonderfully for those following a carnivore or low-carb diet. It’s high in protein and low in fat, making it a nutritious option that still feels indulgent. The preparation is straightforward, allowing you to create a restaurant-quality meal with minimal effort.

Ingredients

• 2 pounds venison tenderloin
• 2 tablespoons butter or tallow
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1/2 cup bone broth
• 2 tablespoons balsamic vinegar (optional)
• Fresh herbs for garnish (optional)

Instructions

1.Season the Venison: Pat the venison tenderloin dry and season generously with salt, pepper, garlic powder, dried rosemary, and dried thyme.

2.Sear the Meat: In a skillet over high heat, melt the butter or tallow. Quickly sear the venison on all sides until browned, about 1-2 minutes per side.

3.Transfer to Crockpot: Place the seared venison in the crockpot. Add the bone broth and balsamic vinegar (if using).

4.Cook: Cover and cook on low for 2-3 hours. Note: Venison is lean and cooks faster than other meats, so be careful not to overcook.

5.Check Temperature: The venison is done when it reaches an internal temperature of 135°F (57°C) for medium-rare or 145°F (63°C) for medium.

6.Rest and Serve: Remove the venison from the crockpot and let it rest for 10 minutes before slicing. Serve with the cooking liquid drizzled over the top and garnish with fresh herbs if desired.

Hunter’s Stew

Hunter’s Stew is a hearty and nourishing dish that’s perfect for any carnivore diet enthusiast. It combines a variety of meats and vegetables, making it both satisfying and flavorful. The slow cooking method allows the ingredients to mingle, creating a rich taste that warms you from the inside out. Plus, it’s incredibly simple to prepare, making it a go-to recipe for busy weeknights or meal prep.

This stew is a great option for dinner and works well with a low-carb or keto lifestyle. Packed with high protein and moderate fat, it not only fills you up but also aligns perfectly with your dietary needs. So, whether you’re enjoying it as a filling meal or using it as part of your meal plan, Hunter’s Stew is sure to please!

Ingredients

• 1 pound beef stew meat, cut into cubes
• 1 pound pork shoulder, cut into cubes
• 2 cups of beef broth
• 1 cup of diced tomatoes (canned or fresh)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups diced root vegetables (such as carrots and turnips)
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions

1.Brown the Meat: In a skillet over medium heat, brown the beef and pork until they are nicely seared. Transfer to the crockpot.

2.Add Ingredients: In the crockpot, combine the seared meat, beef broth, diced tomatoes, onion, garlic, root vegetables, thyme, and smoked paprika.

3.Season: Add salt and pepper to taste. Stir everything to combine.

4.Slow Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the meat is tender and flavors meld together.

5.Serve: Once ready, ladle the stew into bowls and garnish with fresh parsley before serving. Enjoy your nutritious, hearty meal!

Bacon And Egg Breakfast Casserole

This Bacon and Egg Breakfast Casserole is a hearty way to kickstart your day. With layers of crispy bacon, rich eggs, and hints of cheese, it strikes the perfect balance of savory and satisfying. It’s not just tasty; it’s also a healthy option for those following a low-carb or keto lifestyle.

The simplicity of this recipe makes it ideal for busy mornings or even as a delicious brunch treat. Just pop it in the crockpot, and let slow cooking do its magic while you enjoy your day. Perfect for breakfast, lunch, or dinner, this dish is versatile and full of moderate protein to keep you feeling full and energized.

Ingredients

• 8 large eggs
• 1 cup heavy cream
• 1 cup shredded cheese (cheddar or your choice)
• 1 cup cooked bacon, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 tablespoon chopped fresh parsley (optional)

Instructions

1.Prepare the Slow Cooker: Grease the inside of your crockpot with cooking spray or butter.

2.Mix the Ingredients: In a large mixing bowl, whisk together the eggs and heavy cream. Stir in the cheese, bacon, salt, pepper, and garlic powder until well combined.

3.Pour into the Crockpot: Transfer the mixture into the greased slow cooker, spreading it evenly.

4.Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the eggs are set and the top is golden.

5.Garnish and Serve: Once cooked, sprinkle with fresh parsley if desired. Slice and serve warm for a delicious meal any time of day.

 

Ham And Cheese Frittata

Ham And Cheese Frittata is a protein-packed dish that’s perfect for any meal of the day. This recipe features a savory combination of eggs, ham, and cheese slow-cooked to create a fluffy, satisfying frittata. The crockpot method ensures even cooking and a perfectly set texture without the need for constant attention.

This dish is ideal for breakfast, brunch, or even dinner, and makes excellent leftovers that can be enjoyed cold or reheated. It’s high in protein and moderate in fat, making it suitable for those following a carnivore or low-carb diet. The preparation is simple, allowing you to set it and forget it while your crockpot does the work.

Ingredients

• 12 large eggs
• 1 cup diced ham
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 tablespoon butter or tallow
• Fresh herbs for garnish (optional)

Instructions

1.Prepare the Crockpot: Grease the inside of your crockpot with butter or tallow.

2.Mix the Ingredients: In a large bowl, whisk together the eggs and heavy cream until well combined. Stir in the diced ham, shredded cheese, salt, pepper, and garlic powder.

3.Cook: Pour the mixture into the greased crockpot. Cover and cook on low for 2-3 hours or until the eggs are set and the frittata is cooked through.

4.Serve: Allow the frittata to cool slightly before slicing. Garnish with fresh herbs if desired and serve warm or at room temperature.

Carnivore Paella

Carnivore Paella is a meat-focused adaptation of the classic Spanish dish, offering all the rich flavors without the rice. This recipe features a variety of proteins slow-cooked together with aromatic spices, creating a hearty, satisfying meal that’s bursting with flavor. The combination of different meats provides a wonderful contrast of textures and tastes.

This dish is perfect for dinner and special occasions when you want to impress. It’s high in protein and moderate in fat, making it suitable for those following a carnivore or low-carb diet. While traditional paella requires constant attention, this crockpot version simplifies the process while still delivering exceptional taste.

Ingredients

• 1 pound chicken thighs, bone-in or boneless
• 1/2 pound chorizo sausage, sliced
• 1/2 pound shrimp, peeled and deveined
• 1/4 pound bacon, chopped
• 2 tablespoons olive oil or tallow
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1/2 teaspoon saffron threads (optional)
• 1 teaspoon garlic powder
• 1/2 cup chicken bone broth
• 2 tablespoons lemon juice
• Fresh parsley for garnish

Instructions

1.Season the Meats: In separate bowls, season the chicken thighs and shrimp with salt, black pepper, smoked paprika, and garlic powder.

2.Cook the Bacon: In a skillet over medium heat, cook the chopped bacon until it begins to crisp. Transfer to the crockpot, leaving the bacon fat in the skillet.

3.Brown the Meats: In the same skillet with the bacon fat, brown the chicken thighs and chorizo. Transfer to the crockpot.

4.Prepare the Liquid: In a small bowl, combine the chicken bone broth, lemon juice, and saffron threads (if using). Pour this mixture over the meats in the crockpot.

5.Cook: Cover and cook on low for 5-6 hours or on high for 3-4 hours until the chicken is tender.

6.Add Shrimp: During the last 30 minutes of cooking, add the seasoned shrimp to the crockpot.

7.Serve: Garnish with fresh parsley and serve hot.

Slow-Cooker Barbacoa

Bring bold Mexican flavor to your kitchen with this slow-cooker barbacoa. Made with tender, fall-apart beef and seasoned with a blend of cumin, chili powder, garlic, and other spices, this dish is rich, savory, and just the right amount of spicy.
It’s the ultimate set-it-and-forget-it recipe—just toss everything in the crockpot, and let it simmer low and slow while you tackle your day.

Perfect for weeknight dinners, meal prep, or feeding a crowd, this barbacoa is also low-carb and keto-friendly. Enjoy it on its own, wrapped in lettuce, or loaded up with your favorite toppings for a customizable, crave-worthy meal.

Ingredients

• 3 pounds beef chuck roast
• 4 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1 tablespoon lime juice
• 1/4 cup beef broth
• 1 bay leaf
• Salt to taste

Instructions

1. Prepare the Beef: Cut the beef chuck roast into large chunks and season generously with salt, cumin, chili powder, smoked paprika, and black pepper.
2. Add Ingredients to the Slow Cooker: Place the seasoned beef in the slow cooker. Add minced garlic, lime juice, beef broth, and the bay leaf.
3. Slow Cook: Cover and cook on low for 8 hours or until the beef is fork-tender.
4. Shred the Meat: Remove the beef from the slow cooker and shred it with two forks. Discard any excess fat and the bay leaf.
5. Serve: Return the shredded beef to the slow cooker, mix it with the juices, and serve warm. Top with onions, cilantro, or your favorite toppings.

Sausage And Bacon Stew

 

This Sausage and Bacon Stew is a hearty and satisfying meal, perfect for any time of the day. With its rich flavors and nutritious ingredients, it’s a great choice for a low-carb or keto lifestyle. Simple to make, this dish is ideal for busy weeknights or a lazy weekend brunch.

The combination of savory sausage and crispy bacon, simmered in a flavorful broth, makes this stew a comforting option for lunch or dinner. Plus, it’s gluten-free and fits nicely into a healthy meal plan. Enjoy the delicious taste of slow cooking without the hassle!

Ingredients

• 1 pound smoked sausage, sliced
• 1/2 pound bacon, chopped
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 can diced tomatoes (14.5 oz)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Bacon: In your slow cooker, cook the chopped bacon on the sauté setting until crispy. Remove and set aside, leaving the drippings in the pot.
2. Sauté Onions and Garlic: Add the diced onion to the pot and cook until translucent. Stir in the minced garlic and cook for another minute.
3. Add the Sausage: Mix in the sausage slices and cook for about 3-4 minutes until they are browned.
4. Combine Ingredients: Pour in the beef broth, diced tomatoes, Worcestershire sauce, oregano, paprika, salt, and pepper. Stir well to combine.
5. Slow Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the flavors meld and everything is heated through.
6. Serve: Top with crispy bacon and fresh parsley before serving. Enjoy your nutritious stew!

Carnivore Meatloaf

 

Looking for a hearty meal that’s both tasty and simple to prepare? This carnivore meatloaf is a great option! Packed with high protein and moderate fat, it’s an excellent choice for anyone following a low carb or keto lifestyle. The slow cooking method ensures the meatloaf is juicy and flavorful, making it perfect for dinner or even brunch.

With minimal prep time, you can set it in the slow cooker and go about your day. This nutritious dish is gluten-free and fits seamlessly into any meal plan. Serve it with a side of your favorite veggies for a complete, satisfying meal!

Ingredients

• 2 pounds ground beef
• 1/2 cup almonds, finely ground
• 1/4 cup grated Parmesan cheese
• 2 large eggs
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup sugar-free ketchup (for topping)

Instructions

1. In a large bowl, combine the ground beef, ground almonds, Parmesan cheese, eggs, onion, garlic, Worcestershire sauce, salt, and black pepper. Mix until well combined.
2. Shape the meat mixture into a loaf and place it in the slow cooker. Spread the sugar-free ketchup on top.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the meatloaf is cooked through.
4. Let it rest for a few minutes before slicing. Serve warm and enjoy your carnivore-friendly feast!

Carnivore Sausage Soup

 

This Carnivore Sausage Soup is a hearty and satisfying dish that fits perfectly into a low-carb, high-protein lifestyle. It’s packed with flavor from the sausage and vegetables, making it a delicious option for lunch or dinner. The slow cooking process blends all the ingredients beautifully, resulting in a rich and savory meal that warms you from the inside out.

Simple to prepare, this recipe is great for anyone following a keto diet or just looking for a nutritious meal plan. Toss everything into the slow cooker and let it do the work for you! Perfectly gluten-free, this soup is sure to become a favorite, whether for breakfast, brunch, or dinner.

Ingredients

• 1 pound sausage (Italian or your choice)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 cups beef broth
• 1 cup diced tomatoes (canned or fresh)
• 1 cup chopped carrots
• 1 cup diced bell pepper
• 2 cups chopped leafy greens (spinach or kale)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Brown the sausage in a skillet over medium heat, then transfer it to the slow cooker.
2. Add the chopped onion, garlic, broth, tomatoes, carrots, bell pepper, and leafy greens to the slow cooker.
3. Season with Italian seasoning, salt, and pepper.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours until the vegetables are tender.
5. Serve warm and enjoy your nutritious, hearty soup!

Slow Cooker Duck Breast

 

Slow cooker duck breast is a fantastic dish that combines simplicity with rich flavors. The slow cooking method allows the duck to become tender and juicy, making it a delightful meal for any occasion. With its moderate protein and high-fat content, it’s perfect for those following a low carb or keto lifestyle.

This recipe is not only healthy but also easy to prepare, requiring minimal active cooking time. The combination of herbs and spices infuses the meat with a wonderful aroma, making it an impressive dish for lunch or dinner. Serve it alongside roasted vegetables or a fresh salad for a nutritious meal that is sure to please.

Ingredients

• 2 duck breasts
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon balsamic vinegar
• 1 cup chicken broth
• 1 cup assorted vegetables (like carrots, potatoes, and bell peppers)

Instructions

1. Season the Duck: Start by scoring the skin of the duck breasts in a crisscross pattern. Season generously with salt, pepper, garlic powder, onion powder, and fresh rosemary.
2. Prepare the Slow Cooker: Place the duck breasts skin-side up in the slow cooker. Pour in the balsamic vinegar and chicken broth. Add the assorted vegetables around the duck.
3. Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the duck is tender.
4. Serve: Once cooked, remove the duck breasts and let them rest for a few minutes. Slice and serve with the vegetables and drizzled with the cooking liquid.

Keto Chicken Cacciatore

 

Keto Chicken Cacciatore is a comforting and flavorful dish that brings together chicken and vegetables in a rich tomato sauce. This meal is perfect for any time of day, whether you’re looking for a hearty brunch, a satisfying lunch, or a delicious dinner. The slow cooking method allows all the flavors to meld together beautifully, creating a dish that’s both nutritious and hearty.

This recipe is simple to prepare, making it great for anyone following a keto lifestyle. It’s low in carbs but high in protein and healthy fats, ensuring you stay full and satisfied. Plus, using a crockpot means you can set it and forget it! Enjoy a warm bowl of this delightful meal that fits perfectly into your meal plan.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup cherry tomatoes, halved
• 1 bell pepper, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions

1. Heat olive oil in a skillet over medium heat. Brown the chicken breasts on both sides, about 3-4 minutes per side.
2. Transfer the chicken to a slow cooker, adding the cherry tomatoes, bell pepper, onion, and garlic.
3. Pour the crushed tomatoes over the top, then sprinkle with oregano, basil, salt, and pepper.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
5. Before serving, shred the chicken with forks and mix it back into the sauce. Garnish with fresh parsley.

Turkey Drumsticks

 

Turkey drumsticks are a hearty and satisfying dish that fits perfectly into a carnivore lifestyle. Slow cooking them enhances their flavor, making them tender and juicy. This recipe is simple, requiring minimal prep time while allowing the slow cooker to do the work.

The combination of spices and vegetables adds a robust taste, making these drumsticks a wholesome dinner option. They are high in protein and low in carbs, making them great for a keto meal plan. Enjoy them for lunch or dinner, and feel free to savor the leftovers for brunch!

Ingredients

• 4 turkey drumsticks
• 1 cup chicken broth
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup diced vegetables (like carrots and squash)

Instructions

1. Season the Drumsticks: Rub the turkey drumsticks with olive oil, garlic powder, onion powder, smoked paprika, thyme, salt, and pepper.
2. Add to Slow Cooker: Place the seasoned drumsticks into the slow cooker and pour in the chicken broth. Add the diced vegetables around the drumsticks.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the turkey is tender.
4. Serve: Once cooked, remove the drumsticks and serve with the vegetables and broth for a nourishing meal.

Smothered Pork Chops

 

Smothered pork chops are a hearty dish perfect for any meal, whether it’s dinner or lunch. Slow cooking allows the pork to become incredibly tender and flavorful, while the rich sauce adds a nice touch of creaminess. This recipe is simple, making it a great choice for busy weeknights or meal prepping for the week ahead.

With just a few ingredients and your trusty crockpot, you can create a nutritious and delicious meal that fits perfectly into a low-carb or keto lifestyle. The high protein content of the pork makes it a filling option, while the slow cooking method ensures every bite is full of flavor. Enjoy these smothered pork chops with your favorite low-carb sides for a complete meal.

Ingredients

• 4 bone-in pork chops
• 1 cup low-sodium chicken broth
• 1 can cream of mushroom soup (or a homemade alternative)
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Prepare the Pork Chops: Season the pork chops with salt, pepper, and thyme. In a skillet, heat olive oil over medium-high heat and sear the pork chops for about 3-4 minutes on each side until browned. This step adds extra flavor.
2. Add Ingredients to the Crockpot: Place the seared pork chops in the slow cooker. Top with sliced onions, minced garlic, chicken broth, and cream of mushroom soup.
3. Slow Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork is tender and cooked through.
4. Serve: Once done, serve the pork chops with the sauce poured over the top. Pair with steamed veggies or a fresh salad for a complete meal.

Carnivore Lamb Stew

 

Carnivore Lamb Stew is a hearty and comforting dish, perfect for those chilly days when you crave something warm and satisfying. The rich flavors of tender lamb and fresh vegetables come together beautifully in your slow cooker, making this recipe not only delicious but also simple to prepare. It’s an excellent choice for a healthy, low-carb meal that fits perfectly into a keto or carnivore diet.

This stew is packed with moderate protein and healthy fats, making it a nutritious option for lunch or dinner. With just a few ingredients and a little time in the slow cooker, you can enjoy a delightful meal that is sure to please. So, whether you’re looking for a meal plan staple or a special dinner, this lamb stew is a winner!

Ingredients

• 2 pounds lamb shoulder, cut into chunks
• 4 cups beef or chicken broth
• 2 cups carrots, sliced
• 1 cup celery, chopped
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Brown the Lamb: In a skillet, heat olive oil over medium-high heat. Add the lamb chunks and brown on all sides for about 5-7 minutes.
2. Prepare the Slow Cooker: Transfer the browned lamb to your slow cooker. Add the carrots, celery, onion, garlic, rosemary, thyme, and broth.
3. Season: Sprinkle salt and pepper over the top, adjusting to your taste.
4. Cook: Cover and cook on low for 6-8 hours or on high for 4-5 hours until the lamb is tender.
5. Serve: Taste and adjust seasoning if necessary before serving warm, perfect for a cozy meal.

Leg Of Lamb

 

Looking for a hearty and flavorful meal? This slow-cooked leg of lamb is a fantastic option that doesn’t require much fuss. With its tender, juicy meat and rich flavors, it’s perfect for a family dinner or a special occasion. The slow cooking method ensures that the lamb becomes incredibly tender while infusing it with savory herbs and spices.

Not only is this dish delicious, but it’s also a great fit for those following a keto or low-carb diet. Packed with high protein and healthy fats, it aligns well with a nutritious lifestyle. You’ll love how simple it is to prepare, leaving you with time to enjoy your meal with family and friends.

Ingredients

• 1 leg of lamb (around 4-5 pounds)
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 2 teaspoons rosemary, chopped
• 2 teaspoons thyme, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup beef broth
• 1 cup carrots, chopped
• 1 cup onions, chopped
• 1 cup potatoes, cubed (optional for a low-carb version)

Instructions

1. Prepare the Lamb: Rub the minced garlic, olive oil, rosemary, thyme, salt, and pepper all over the leg of lamb, ensuring even coverage.
2. Place Ingredients in Slow Cooker: Put the seasoned lamb into the slow cooker. Add the beef broth, carrots, onions, and potatoes (if using) around the lamb.
3. Cook: Cover the slow cooker and set it to low. Cook for 6-8 hours, or until the lamb is tender and easily pulls apart with a fork.
4. Serve: Remove the lamb from the slow cooker and let it rest for a few minutes before slicing. Serve it with the cooked vegetables and drizzled with broth for an extra flavor boost.

Carnivore Beef Stew

 

Carnivore Beef Stew is a hearty dish that brings comforting flavors to your table. This recipe highlights tender chunks of beef slow-cooked until they’re melt-in-your-mouth delicious. It’s a perfect choice for those following low carb or keto diets, providing high protein and healthy fats while being gluten-free.

This stew is simple to prepare. Just toss your ingredients into the slow cooker and let it work its magic. With minimal prep, it’s an excellent meal for lunch or dinner, making it both nutritious and satisfying for any lifestyle.

Ingredients

• 2 pounds beef stew meat, cut into chunks
• 4 cups beef broth
• 2 cups carrots, chopped
• 1 cup celery, chopped
• 1 cup onion, diced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions

1. In a skillet, heat olive oil over medium heat. Brown the beef chunks for about 5-7 minutes.
2. Transfer the browned beef to the slow cooker. Add beef broth, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper.
3. Stir everything together and cover the slow cooker. Cook on low for 8 hours or on high for 4 hours, until the beef is tender.
4. Serve hot and enjoy the rich, savory flavors!

Carnivore Chicken Adobo

 

Carnivore Chicken Adobo is a hearty dish that brings rich flavors and tender chicken together in a deliciously satisfying way. This recipe is perfect for those following a low-carb or keto lifestyle, as it focuses on high protein and healthy fats while being completely gluten-free.

With the ease of slow cooking, you can set it and forget it, letting the flavors meld beautifully over time. The tangy, savory sauce complements the juicy chicken, making it an ideal choice for dinner or meal prep. Enjoy it on its own or with a side of your favorite veggies!

Ingredients

• 4-6 chicken thighs, bone-in and skin-on
• 1 cup soy sauce (or coconut aminos for a gluten-free option)
• 1/2 cup apple cider vinegar
• 1 tablespoon minced garlic
• 1 tablespoon ground black pepper
• 1 bay leaf
• 1/2 cup bacon, chopped
• Fresh herbs for garnish (like parsley or cilantro)

Instructions

1. Combine soy sauce, apple cider vinegar, minced garlic, black pepper, and bay leaf in the slow cooker.
2. Add the chicken thighs to the mix, ensuring they are well coated.
3. Top with chopped bacon to add extra flavor.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
5. Once cooked, serve hot, garnished with fresh herbs. Enjoy your nutritious Carnivore Chicken Adobo!