If you love Halloween but dread the sugar-fueled chaos of pies and sheet cakes, cupcakes are your secret weapon: perfectly portioned, fuss-free, and endlessly customizable. They’re easy to decorate whether you’ve got five minutes or an afternoon, and because each one is an individual serving they’re ideal for parties, bake sales, and cozy movie nights where people want a portable treat. Best of all, cupcakes charm every age—school kids squeal at sprinkles, teens snap pics for their feeds, and grown-ups appreciate the clever flavor twists.
This collection is all about turning those small, magical cakes into big reactions. From marshmallow ghosts and grinning monsters to delicate spiderwebs, gory-yet-giggle-worthy zombies, and whimsical witch hats, you’ll find designs that are spooky, silly, and wickedly cute. Whether you’re aiming for a sell-out bake sale, a show-stopping party platter, or a stack of themed sweets for trick-or-treat guests, these 31 recipes will give you simple techniques and crowd-pleasing looks that make every cupcake feel like a tiny Halloween masterpiece.
1. Lil’ Green Lab Monsters: Frankenstein Cupcakes
Transform simple cupcakes into cheeky little lab-created monsters with bright green frosting, candy bolts and stitched-on smiles — spooky, sweet, and silly all at once. They’re quick to decorate, picture-perfect for Halloween parties or fall bake sales, and guaranteed to disappear fast.
- Made with a boxed cake mix for super-speed and reliable results
- Totally kid-friendly decorating — small hands can help with the fun bits
- No specialty tools needed: just frosting, candies, and a piping bag or zip-top
Pro Tip: Chill the frosted cupcakes for 10 minutes before adding candy details so everything stays neat and in place.
Get the full recipe here: https://happyholidayrecipes.com/frankenstein-cupcakes/
2. Fingers Crossed Cupcakes: Candy-Pretzel Digits
Turn ordinary cupcakes into a spine-tingling showstopper with candy-coated pretzel ‘fingers’ that look eerily realistic on a bed of frosting. Quick to assemble and endlessly customizable, these creepy-confection bites are perfect for Halloween parties and little ghouls who love a playful scare.
- Starts with a boxed cake mix for fuss-free baking
- Kid-friendly decorating — great activity for party helpers
- No special tools needed; easily made gluten-free with GF mix and pretzels
Pro Tip: Add slivered almonds for fingernails and a tiny dab of red gel or jam for a freshly detached look.
Get the full recipe here: https://www.thepurplepumpkinblog.co.uk/severed-finger-cupcakes-for-halloween/
3. Moonlit Bat Bites: Chocolate Cupcake Spookiness
These midnight-hued cupcakes pair dense, fudgy cake with a cheeky edible bat perched on top—perfect for a Halloween spread that’s more adorable than alarming. Quick to whip up and endlessly customizable, they make a hit with kids and grown-ups alike.
- Start with a simple box-mix or your favorite from-scratch batter for fast prep and consistent results.
- No special piping skills required—build bat wings from cookies, chocolate pieces, or fondant for fuss-free decorating.
- Kid-friendly assembly that’s easy to adapt for gluten-free or nut-free parties with simple ingredient swaps.
Pro Tip: Chill cupcakes for 10 minutes before adding decorations so the frosting holds its shape and bat wings stay put.
Get the full recipe here: https://spaceshipsandlaserbeams.com/bat-cupcakes/
4. Midnight Howler Cupcakes
These Midnight Howler Cupcakes add a playful shiver to your Halloween table—tufts of buttercream ‘fur,’ candy eyes, and tiny chocolate fangs make them delightfully spooky and totally adorable. Fast to make and easy to photograph, they’re perfect for party spreads, bake sales, or a cozy night of trick-or-treating treats.
- Speedy base: use a boxed cake mix for reliable, quick cupcakes.
- No-fuss decorating: frost with buttercream, use a fork to create ‘fur,’ and add candy eyes and fangs—no special tools required.
- Kid-friendly and customizable: little helpers welcome, and you can swap in a gluten-free mix if needed.
Pro Tip: Chill the cupcakes briefly before piping so the ‘fur’ holds its shape and looks neat.
Get the full recipe here: https://jordanseasyentertaining.com/creepy-halloween-monster-werewolf-cupcakes-tutorial/
5. Peekaboo Mummy Cupcakes: Vanilla Cakes with Oreo Hearts
These Peekaboo Mummy Cupcakes tuck a whole Oreo into the center of a pillowy vanilla cupcake, then get a swirl of tangy cream cheese frosting and a playful Oreo mummy perched on top. They’re spooky and silly in equal measure—easy to make, irresistible to kids, and a guaranteed hit at any Halloween spread.
- Hidden Oreo surprise baked inside each cupcake
- Made simple with boxed vanilla mix and store-bought Oreos
- Kid-friendly decorating—no special tools or skills needed
Pro Tip: Use a zip-top bag with a tiny corner snipped to pipe melted white chocolate or thick vanilla icing for quick, mess-free mummy bandages.
Get the full recipe here: https://dessertswithstephanie.com/halloween-cupcakes-with-oreo-mummies/
6. Midnight Paws: Chocolate Cat Cupcakes
These deep, fudgy cupcakes transform into charming (and slightly spooky) black cats — a festive centerpiece for any Halloween table. They’re quick to bake and double as a fun, hands-on decorating project that kids adore.
- Start with a store-bought chocolate cake mix for fast, reliable results
- Use simple edible bits — candy eyes, licorice whiskers, and chocolate ears — no artistry required
- Kid-friendly decorating with no special tools or piping skills needed
Pro Tip: Spread a thin layer of ganache over the frosting so candies stick better and the finish looks glossy.
Get the full recipe here: https://www.sugarandsoul.co/black-cat-cupcakes/
7. Red-Drip Mini Bundts: Candy-Knife Cupcakes
Soft buttermilk mini bundts get a glossy scarlet glaze that delivers peak Halloween theatrics without any fuss. Stick a candy knife into each one for an instant, party-ready centerpiece perfect for movie marathons or porch gatherings.
- Quick and flexible—use a boxed cake mix or whip up a simple buttermilk batter; bakes fast in mini pans.
- No special skills or tools required—just a mini bundt pan or silicone molds and a spoonable glaze.
- Playful and portable—spooky-looking but totally kid-friendly, great for parties and potluck trays.
Pro Tip: Chill the cakes for 10–15 minutes before glazing so the red drip sets with clean, dramatic edges.
Get the full recipe here: https://homemadehooplah.com/killer-mini-bundts/
8. Cobweb Cupcake Capers
These cobweb cupcakes deliver maximum Halloween drama with minimal effort—perfect for a haunted-house dessert table or classroom party. The spooky web pattern looks intricate, but it’s surprisingly simple, turning basic cupcakes into show-stopping treats kids and adults will love.
- Starts from an easy box-cake base so you can bake fast and focus on the fun.
- Decorating requires no special equipment—just a piping bag or zip-top and a toothpick.
- Kid-friendly design lets little bakers join in creating creepy-cute desserts.
Pro Tip: Pipe concentric frosting rings then drag a toothpick from the center outward to create perfect spiderweb lines.
Get the full recipe here: https://mamalikestocook.com/halloween-spider-web-cupcakes/
9. Little Lanterns: Candy Corn Cheesecake Minis
Tiny, tri-colored cheesecakes that mimic candy corn bring seasonal flair to any Halloween spread — creamy, festive, and perfectly portioned for snacking. Their bright layers and bite-size charm make them an instant hit at parties, classrooms, or as spooky homemade treats for trick-or-treaters.
- Beginner-friendly: simple steps and everyday ingredients — no pastry degree required
- Kid-approved: bright, candy-inspired layers make decorating and serving a blast
- Party-perfect: bite-size, make-ahead, and easy to transport for gatherings
Pro Tip: Chill the minis for several hours (or overnight) so the layers set cleanly and slice like a dream.
Get the full recipe here: https://nourishplate.com/halloween-mini-cheesecakes/
10. Spooky-Sweet Chocolate Graveyard Cupcakes
Moist chocolate cupcakes crowned with pillowy chocolate buttercream — perfect for a Halloween spread that’s more adorable than alarming. Finish each one with cookie ‘dirt’, chocolate tombstones, candy eyes and bright sprinkles for a tiny haunted scene everyone will love.
- Starter-friendly — begins with a boxed cake mix and a simple buttercream
- Kid-approved — easy, safe decorating that little helpers can join in
- No special tools — just cookies, candies and sprinkles create instant spooky charm
Pro Tip: Press a mini cookie or graham square dipped in melted chocolate into the frosting for a cleaner, sturdier tombstone.
Get the full recipe here: https://www.delicioustable.com/halloween-cupcakes/
11. Ghoulish Gaze Cupcakes
Decadent chocolate cupcakes get a spooky upgrade with tangy cream cheese frosting and creepy edible ‘eyes’ made from canned lychees, blueberries, and a dab of strawberry jam. They’re eerie enough for a Halloween party but simple enough that bakers of any skill level can pull them off with a smile (and maybe a shiver).
- Works with a trusty boxed chocolate mix or your favorite scratch recipe — super forgiving for busy bakers
- No special tools required: just a spoon, piping bag (or zip-top), and a steady hand for the finishing touches
- Kid-friendly assembly — fun to make with little helpers and delightfully spooky to serve
Pro Tip: Dry the lychees well before filling and chill the finished cupcakes so the jam ‘blood’ stays in place.
Get the full recipe here: https://fooddoodles.com/eyeball-cupcakes-for-halloween
12. Midnight Ghost Cupcakes — Allergy-Friendly Halloween Treats
Tiny ghost-topped cupcakes with a deep, dark chocolate base and pillowy dairy-free vanilla frosting make spooky season safe and sweet for everyone. Vegan, gluten-free, and delightfully simple to decorate, they’re perfect for kids (and adults) with food allergies who want to join the Halloween fun.
- Gluten-free and vegan — ideal for children with dairy, egg, or gluten allergies
- Rich, nearly-black chocolate cakes create a dramatic contrast with cloudlike dairy-free vanilla frosting
- Beginner-friendly: quick batter option or scratch recipe and no special tools needed to decorate
Pro Tip: Swap in black cocoa for an extra-dark cake and chill briefly before piping so the frosting holds tall, ghostly peaks.
Get the full recipe here: https://strengthandsunshine.com/gluten-free-ghost-cupcakes-vegan
13. Scarlet Mischief Cupcakes
These bite-sized scarlet velvet treats pair a vibrant red crumb with glossy midnight-black buttercream and tiny crimson fondant horns for maximum Halloween drama. They look fancy enough for a party but are simple to make, so even beginner bakers and little helpers can join the fun.
- Fast and forgiving—use a boxed red velvet mix to save time without sacrificing flavor
- Kid-friendly decorating: kids can roll and shape the tiny fondant horns for hands-on fun
- No special gear required—just a piping bag (or zip-top bag) and a small knife or cutter for the horns
Pro Tip: Chill the cupcakes briefly before piping to help the black buttercream hold crisp, clean swirls and keep the fondant horns from softening.
Get the full recipe here: https://homemadehooplah.com/devil-cupcakes/
14. Shattered Velvet Cupcakes
These Shattered Velvet Cupcakes combine rich red velvet cake and tangy cream cheese frosting with crunchy, jewel-like candy shards for a deliciously eerie Halloween centerpiece. They deliver the perfect mix of dramatic looks and simple, crowd-pleasing flavor for parties or trick-or-treat nights.
- Starts from an easy boxed red velvet mix for speedy prep
- Kid-friendly decorating—little hands can help arrange the sugar shards
- No specialty equipment required—just a baking sheet and a silicone mat or parchment
Pro Tip: Pour the hot sugar onto a silicone mat, let it cool completely, then snap into shards for the best, glass-like pieces.
Get the full recipe here: https://foodnservice.com/broken-glass-cupcakes/
15. Midnight Rose Surprise
Jet-black chocolate cupcakes hide a silky white‑chocolate ganache scented with rosewater that gushes out for a deliciously spooky bite. Topped with velvety black chocolate buttercream, they blend eerie style with a surprisingly elegant flavor—perfect for Halloween theatrics.
- Show-stopping Halloween effect: dark frosting with a gooey, rose-scented center
- Beginner-friendly — works great with a boxed mix or a simple scratch batter
- No special tools needed — use a piping or zip-top bag; fun and kid-friendly to assemble
Pro Tip: Chill filled cupcakes for 15–30 minutes before frosting so the rose ganache firms up and won’t ooze during piping.
Get the full recipe here: https://www.theflavorbender.com/bleeding-halloween-black-cupcakes/
16. Haunted Plot Cupcakes with Puffy Meringue Spirits
Transform your dessert table into a tiny haunted cemetery with chocolate cupcakes topped in cocoa ‘soil’ and pillowy meringue ghosts. Fast to make using a boxed mix and a few pantry staples, they’re a playful, crowd-pleasing Halloween treat.
- Built from a boxed cake mix and store-bought frosting for speedy assembly
- Airy meringue ghosts you pipe and bake—no specialty tools required
- Kid-friendly decorations and easy to prep ahead for parties
Pro Tip: Bake meringue ghosts low and slow until completely dry so they hold their shape when placed on the cupcakes.
Get the full recipe here: https://thesimple-sweetlife.com/graveyard-cupcakes-with-meringue-ghosts/
17. Googly-Grass Monster Cupcakes
These goofy little monsters are a Halloween hit—built from a speedy cake base and a single grass piping tip that gives them wild, fuzzy hair. Kid-friendly, colorful, and silly rather than spooky, they’re perfect for a party or an arts-and-crafts baking afternoon.
- Speedy start: use a boxed cake mix to get from oven to decorating fast.
- Kid-approved activity: simple steps turn decorating into a playful group project.
- Almost no gear: just one grass piping tip, candy eyes and a sprinkle stash for instant personality.
Pro Tip: Chill frosted cupcakes for 10 minutes so the ‘fur’ holds its shape before you stick on the eyes.
Get the full recipe here: https://jordanseasyentertaining.com/halloween-silly-monster-cupcakes/
18. Mini Potion Cauldron Cupcakes
These chocolate cupcakes wear edible mini-cauldrons overflowing with glossy, neon-green ‘potion’ that drips onto a ring of fiery red-and-orange frosting for maximum spooky drama. Easy to make and wildly photogenic, they’re perfect for a Halloween party or a hands-on family baking session.
- Fast base: use a boxed chocolate mix for a reliable, moist cupcake in minutes.
- Simple sculpting: fondant cauldrons are made from basic shapes—no advanced molding skills required.
- Kid-friendly decorating: bright colors and oozy potion make them fun for little helpers and party guests.
Pro Tip: For an extra glossy, set-but-oozy potion, mix green candy melts with a touch of clear piping gel before spooning into the cauldrons.
Get the full recipe here: https://www.thepurplepumpkinblog.co.uk/witches-bubbling-cauldron-cupcakes-for-halloween/
19. Midnight & Ember Pumpkin Cupcakes
These cupcakes marry cozy pumpkin spice cake with show-stopping black-and-orange frosting for a Halloween dessert that’s cute, spooky, and utterly craveable. They’re fast to pull together, festive enough for a party, and fun for kids to help decorate.
- Speedy base made from a boxed cake mix—bake in under 30 minutes.
- High-contrast black and orange frosting gives instant Halloween drama.
- Totally beginner-friendly decorating: no special tools required, great for little helpers.
Pro Tip: Tint buttercream with gel food coloring a little at a time for richer black without altering flavor.
Get the full recipe here: https://mamasbuzz.com/halloween-pumpkin-cupcakes/
20. Mini Phantom Cupcakes with Fluffy Marshmallow Frosting
These adorable phantom-topped cupcakes trade tricks for treats with a cloud-like marshmallow buttercream that pipes into perfectly spooky swirls. Quick to make and irresistibly photogenic, they’re a Halloween showstopper even novice bakers can pull off.
- Starts from a simple box-mix cake for speed and reliability—great for busy hosts.
- Piped marshmallow buttercream creates ghostly toppers with no sculpting or special tools needed.
- Kid-friendly, party-approved, and easy to adapt for gluten- or dairy-free diets.
Pro Tip: Chill the cupcakes briefly after piping so the marshmallow peaks hold their ghostly shape.
Get the full recipe here: https://thecookinchicks.com/ghost-cupcakes-w-marshmallow-buttercream-frosting/
21. Wrapped-Up Wonders: Chocolate Mummy Cupcakes
These pillowy chocolate cupcakes get a playful makeover with royal-icing ‘bandages’ piped to look adorably mummy-like for Halloween. Easy to make and even more fun to decorate, they’re perfect for parties, school events, or spooky family baking nights.
- Rich, moist chocolate base that works with boxed mix or from-scratch recipes
- Quick royal-icing piping creates the mummy look — no sculpting or advanced skills required
- Totally kid-friendly and perfect for bake sales, classroom parties, or a Halloween dessert table
Pro Tip: Chill the cupcakes briefly before piping so the icing holds crisp lines and doesn’t melt.
Get the full recipe here: https://annabanana.co/halloween-mummy-cupcakes/
22. Midnight Masked Cupcakes
Turn your Halloween movie night up a notch with these chocolatey cupcakes crowned by eerie fondant faces and dramatic red drizzle. Quick to assemble and terrifyingly photogenic, they’ll have guests whispering, “Do you like scary movies?”
- Built from a box-mix base for fast, foolproof baking
- Kid-friendly decorating—little hands can help splatter the ‘blood’
- No special tools required; a piping bag or zip-top bag and a small round cutter (or knife) are enough
Pro Tip: Make the red drizzle from jam thinned with a touch of corn syrup the day before for glossy, less-runny ‘blood’.
Get the full recipe here: https://www.simplisticallyliving.com/scream-cupcakes/
23. Creepy-Crawly Oreo Cupcakes
Rich chocolate cupcakes get a tangy cream-cheese frosting crown, then a playful Oreo ‘spider’ perches on top with melted chocolate legs and wiggly candy eyes. Quick to make and delightfully spooky, they’re perfect for Halloween parties and little bakers eager to help.
- Start with a boxed chocolate mix for speedy prep — no baking pro required.
- Easy-to-assemble Oreo toppers use melted chocolate legs and candy eyes, so kids can join the fun.
- Only basic tools needed (microwave, spoon, and a snipped zip-top bag) — no special equipment.
Pro Tip: Warm the chocolate just until glossy and pipe the legs from a small snipped zip-top bag for tidy, fast decorating.
Get the full recipe here: https://www.texanerin.com/spider-cupcakes-for-halloween/
24. Scarlet Kiss Chocolate Cupcakes
Decadent triple-chocolate cupcakes hide a gooey strawberry center that erupts like theatrical ‘blood’ with every bite—perfect for a playful Halloween scare. A pillowy vanilla buttercream finish and dramatic red drips make these treats as showy as they are delicious.
- Flexible recipe—works with a box mix shortcut or a from-scratch triple‑chocolate batter.
- Kid-friendly creepiness: spooky appearance with a sweet, not-scary jam surprise.
- No special tools required—just a small spoon or piping bag to core and fill the centers.
Pro Tip: Chill cupcakes briefly before coring and filling to keep the centers neat and the ‘bite’ effect tidy.
Get the full recipe here: https://oliviaskitchen.com/vampire-bite-cupcakes/
25. Moonlight High-Hat Spiderweb Cupcakes
Towering chocolate cupcakes get a spooky-chic makeover with gooey marshmallow webs draped over pillowy high-hat frosting—perfect for a Halloween spread that wants to impress. They look elaborate but are surprisingly simple to make, so even beginner bakers can pull off a haunted bakery-worthy treat.
- Quick base: start with an easy box-mix chocolate cupcake for fast prep
- No fancy tools: marshmallow webs are made with just melted marshmallow and a fork
- Kid-friendly: fun to assemble and delightfully dramatic for little helpers
Pro Tip: Warm the marshmallow slightly and work on a chilled surface so the spun webs set quickly and stay intact.
Get the full recipe here: https://livetosweet.com/2020/10/30/high-hat-cupcakes/
26. Boo Bites: Candy-Cloud Ghost Cupcakes
These ghost cupcakes are spooky-cute and packed with candy-sweet charm—perfect for Halloween parties or classroom treats. They’re quick to assemble, delightfully kid-friendly, and let you create adorable ghosts without any scary baking skills.
- Made with a boxed cake mix to save time and keep things foolproof
- Great for kids — easy decorating that little hands can help with
- No special tools required: a zip-top bag or simple piping tip and melted chocolate for eyes
Pro Tip: Pop the cooled cupcakes in the fridge for 10–15 minutes before piping so the ghost tops hold their shape, and use a toothpick dipped in melted chocolate for tiny, perfect eyes.
Get the full recipe here: https://www.lovinglivinglancaster.com/sweet-as-candy-ghost-cupcakes/
27. Orange Ooze Poke Cupcakes
These bite-sized cakes use a boxed cake mix and bright orange gelatin to create spooky little pockets of flavor that ooze with every bite — perfect for a Halloween spread. They come together fast, are irresistibly moist, and are a delight for kids and party guests who love a playful, gooey treat.
- Made with pantry-friendly boxed cake mix for a fast shortcut
- Kid-approved, hands-on fun — poke, pour, and decorate
- No fancy tools required; perfect for beginners and last-minute parties
Pro Tip: Use a drinking straw or the handle of a wooden spoon to make even holes, then chill at least 1 hour so the orange gelatin sets into perfect puddles.
Get the full recipe here: https://thesavvysparrow.com/halloween-poke-cake-cupcakes/
28. Creepy Cranium Cupcakes
These Halloween treats pack a major spooky payoff with almost no effort—perfect for last-minute parties or a crafty afternoon with kids. A simple cake mix, buttercream, and a looping piping technique turn ordinary cupcakes into hilariously gory little brains.
- Uses a convenient store-bought cake mix for speed and reliability
- No special tools required—pipe with a disposable bag or snipped zip-top bag
- Beginner-friendly, kid-approved, and delightfully messy for party fun
Pro Tip: Chill the frosted cupcakes briefly and use slightly stiffer buttercream for crisp brain ridges—add a dab of raspberry jam for an extra gruesome touch.
Get the full recipe here: https://foxeslovelemons.com/halloween-cupcakes/
29. Hidden-Treat Halloween Cupcake Crew
These cupcakes hide a creamy surprise in the middle and dress up in adorable spooky costumes—easy enough for a last-minute party and cute enough to steal the show. Swap sprinkles and store-bought candy to make a quartet of characters: goofy monsters, fangy vampires, wrapped mummies, and a stitched-up Frankenstein.
- Starts with a simple box mix for quick, dependable cupcakes
- Perfect for little bakers—safe, playful, and hands-on decorating
- No special gear needed—just frosting, candies, and ordinary kitchen spoons
Pro Tip: Core cupcakes with a spoon handle, spoon in the filling, then chill briefly before frosting for clean, tidy decorations.
Get the full recipe here: https://www.sugarhero.com/stuffed-halloween-cupcakes/
30. Pointy Perfection: Mini Witch Hat Cupcakes
Turn ordinary chocolate cupcakes into adorable, spooky witch hats—perfect for Halloween parties, school treats, or a festive family bake-off. Using simple ingredients like chocolate cakes, buttercream, sandwich cookies, and chocolate kisses, these bite-sized delights are fast to assemble and endlessly charming.
- Speedy prep with box-mix and store-bought frosting options for a last-minute Halloween win
- Kid-friendly assembly—great for little helpers to decorate and customize
- No fancy tools required: just a piping bag (or zip-top bag), a spoon, and some imagination
Pro Tip: Use a small dollop of buttercream as ‘glue’ to secure the cookie and Kiss, then chill briefly so the hats set up nicely.
Get the full recipe here: https://homemadehooplah.com/witch-hat-cupcakes/
31. Tri-Stripe Candy Corn Cupcakes: A Spooky-Pretty Treat
Bright, trio-toned cupcakes that mimic candy corn but feel a little lighter thanks to a tangy Greek yogurt swirl. They bake up fast and look festival-ready—perfect for classroom parties or a Halloween baking sprint.
- Start-to-finish with a pantry cake mix for a speedy bake
- Three-ingredient Greek yogurt frosting keeps things lighter than classic buttercream
- Kid-approved, no special equipment needed—just simple piping or a spoon for whimsical tops
Pro Tip: Use gel food coloring and chill the frosting briefly so the candy-corn bands stay vivid and neat.
Get the full recipe here: https://popshopamerica.com/blog/candy-corn-cupcakes-with-greek-yogurt-frosting/
Final Thoughts
Nothing brings the Halloween spirit to life like a tray of tiny, wickedly cute cupcakes—easy to make, impossible to resist, and endlessly customizable for parties, bake sales, or a cozy night in with the kids. Whether you go for spooky spiders, gooey monsters, or elegant black-velvet ghosts, these designs prove that a little creativity and simple techniques can turn ordinary cupcakes into showstoppers that sell out fast.
Ready to bake some magic? Pick one recipe, give it your own twist, and share the results—tag me on Instagram or leave a photo and comment below so we can celebrate your spooky success together.
